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Butter, Yellow Fats & Oils - Global Annual Review - 2017

Mintel’s Annual Overviews take a look back at 2016 and provide a detailed overview of the key issues faced by key categories through the year. Including; a full market overview, an in-depth review of the big stories from the year as well as our forecast for the future of these markets.

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Table of contents

  1. Overview

      • Figure 1: Cooking and edible oils, top five retail markets (000 tonnes), 2016*
      • Figure 2: Butter and yellow fats, top five retail markets (000 tonnes), 2016
      • Figure 3: Oils/margarine and other blends/butter, new product launches, top five claims, 2016
      • Figure 4: Butter and yellow fats, global retail market performance
      • Figure 5: Cooking and edible oils, global retail market performance
  2. The Big Stories

      • Plant-based, dairy-free spreads can help reignite the segment
        • Continued rise of craft, artisanal and premium culinary butters
          • Figure 6: Top factors considered when choosing butter and/or margarine (ranked among top 5), Canada, November 2015
        • Specialist oils: from established coconut oil to niche insect oil
            • Figure 7: Types of edible oils bought in the last 6 months (%), select European countries, November 2015
        • Notable Products

            • Brands turn to traditional production and heritage ingredients to indicate superior quality
              • Heritage ingredients and traditional production methods
                • Avocado a go-go
                  • Avocado a go-go
                    • Sustainability claims begin to feature more prominently
                      • Sustainable claims take centre stage
                      • Looking to the Future

                          • Changing bread eating habits will keep hurting butter and yellow fats sales*
                            • Clarified butters/ghee are emerging outside of Asia*
                              • Figure 8: “Butter enhances the flavour of food (e.g. vegetables, cooking sauces) more than edible oils” (% agree), select European countries, 2014
                            • Boldly coloured, uniquely flavoured oils offer visual appeal
                                • Figure 9: “It IS important to see the colour/quality of the oil when buying it” (% agree), select European countries, 2014
                            • The Analyst’s View

                              Butter, Yellow Fats & Oils - Global Annual Review - 2017

                              US $1,995.00 (Excl.Tax)