Cooking Sauces in Russia (2011) – Market Sizes
Cooking Sauces in Russia by Mintel Global Market Navigator provides you with annual year-end market size data, most recently updated in 2011. This market covers prepared ethnic, tomato/Italian, traditional (local), soy and other wet sauces used during the preparation of food and generally cooked along with other ingredients and eaten hot. It includes all soy sauces whether used as cooking or table sauce. The market for traditional (local) and other cooking sauces is negligible. Market value and volume comprises sales through all retail channels including direct to consumer. Market size for Cooking Sauces in Russia is given in RUB and tonnes with a minimum of five years' historical data. Market Forecast is provided for five years. Included with this snapshot is socio-economic data for Russia. Population, Consumer Price Index (CPI), Gross Domestic Product (GDP), Exchange Rates.
Segmentation of this market
- Tomato Based
Compound annual growth rates
Market Size & Forecast
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Compound annual growth rate (CAGR)
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