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Cooking Sauces in Thailand (2011) – Market Sizes

Cooking Sauces in Thailand by Mintel Global Market Navigator provides you with annual year-end market size data, most recently updated in 2011. This market covers prepared traditional (local), ethnic and soy sauces used during the preparation of food and generally cooked along with other ingredients and eaten hot. The tomato/Italian is negligible. It includes all soy sauces whether used as cooking or table sauce. Market value and volume comprises sales through all retail channels including direct to consumer. Market size for Cooking Sauces in Thailand is given in THB and tonnes with a minimum of five years' historical data. Market Forecast is provided for five years. Included with this snapshot is socio-economic data for Thailand. Population, Consumer Price Index (CPI), Gross Domestic Product (GDP), Exchange Rates.

Segmentation of this market

  • Ethnic
  • Soy
  • Traditional

Compound annual growth rates

Compound annual growth rate (CAGR) is provided for this market and is based on the last 5 years of available data.

Socio-economic data

Included with this snapshot is socio-economic data. Population, Consumer Price Index (CPI), Gross Domestic Product (GDP), Exchange Rates.

Market Size & Forecast

Market size for Cooking Sauces in Thailand is given in THB and tonne with a minimum of five years' historical data. Market Forecast is provided for five years.

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Table of contents

Definitions

Market size

  • Highlights - strongest and weakest performers
  • Figure 1: Volume - Absolute size (2004 - 2015)
  • Figure 2: Volume - Growth (2004 - 2015)
  • Table 1: Volume (2004 - 2015)
  • Figure 3: Value in Local Currency - Value (2004 - 2015)
  • Figure 4: Value in Local Currency - Value growth (2004 - 2015)
  • Table 2: Value in Local Currency (2004 - 2015)
  • Figure 5: Value in USD - Value (2004 - 2015)
  • Figure 6: Value in USD - Value growth (2004 - 2015)
  • Table 3: Value in USD (2004 - 2015)

Market segmentation

  • Figure 7: Thailand - Cooking Sauces: Market segmentation by volume (2010)
  • Table 4: Thailand - Cooking Sauces: Market segmentation by volume (2010)
  • Figure 8: Thailand - Cooking Sauces: Market segmentation by value (2010)
  • Table 5: Thailand - Cooking Sauces: Market segmentation by value (2010)

Market shares

  • Figure 9: Thailand - Cooking Sauces: Company market share by volume (2010)
  • Table 6: Thailand - Cooking Sauces: Company market share by volume (2010)
  • Figure 10: Thailand - Cooking Sauces: Company market share by value - 2008 (%)
  • Figure 11: Thailand - Cooking Sauces: Company market share by value - 2009 (%)
  • Figure 12: Thailand - Cooking Sauces: Company market share by value - 2010 (%)
  • Table 7: Thailand - Cooking Sauces: Company market share by value (2008 - 2010)

Market distribution

  • Figure 13: Thailand - Cooking Sauces: Market distribution channels by volume (2010)
  • Table 8: Thailand - Cooking Sauces: Market distribution channels by volume (2010)

Company details

  • Table 9: Thailand - Cooking Sauces: Website Links

Compound annual growth rates

  • Table 10: Compound annual growth rates (2006 - 2015)

Socio-economic data

  • Figure 14: Population (millions) (2003 - 2015)
  • Table 11: Population (millions) (2003 - 2015)
  • Figure 15: Consumer price index (CPI) (2002 - 2015)
  • Table 12: Consumer price index (CPI) (2002 - 2015)
  • Figure 16: Gross domestic product (m USD) (2003 - 2015)
  • Table 13: Gross domestic product (m USD) (2003 - 2015)
  • Figure 17: Exchange rates (2003 - 2015)
  • Table 14: Exchange rates (2003 - 2015)

Methodology

About Mintel

Companies Covered

  • Ampol Food Processing Ltd.
  • Yan Wal Yun Co.,Ltd.
  • Theppadungporn Coconut Co.,Ltd.
  • Namprik Maesri Ltd.
  • Curry and Spices Co.,Ltd.
  • Globo Foods Ltd.
  • Other

Cooking Sauces in Thailand (2011) – Market Sizes

£300.00 (Excl.Tax)