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Cooking Sauces, Pasta Sauces & Stock - Global Annual Review - 2016

Mintel’s Annual Overviews take a look back at 2015 and provide a detailed overview of the key issues faced by key categories through the year. Including; a full market overview, an in-depth review of the big stories from the year as well as our forecast for the future of these markets.

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Table of contents

  1. Overview

        • Figure 1: Cooking sauces, retail market volume, top five global markets and performance, 2015
        • Figure 2: Cooking sauce, pasta sauce and stock product launches, most active markets, 2015
        • Figure 3: Retail cooking sauces per capita consumption, top 10 global markets, 2015
        • Figure 4: Cooking sauce, pasta sauce and stock new product launches, leading claims, global, 2015
        • Figure 5: cooking sauces, global market performance, 2015
    • The Big Stories

      • Ethnic food develops into healthier lighter options
          • Figure 6: Penetration of selected cooking sauce flavours, Germany, by age, 2015
          • Figure 7: Opinions about ethnic foods, by age cluster, US, April 2015
        • Sauces get crafty
          • Figure 8: Cooking sauce purchase drivers, US, by generation, September 2014
          • Figure 9: Important factors in buying sauces and seasonings, China, August 2015
        • Stock activity gets back to basics
          • Figure 10: agreement that liquid and gel stocks are better quality than cubes/powders, selected European markets, 2015
          • Figure 11: Percentage change in new stock launches by format and region, global, 2014 vs 2015
      • Notable Products

        • Looking To The Future

          • Texture and mouthfeel moves sauces beyond flavour
            • Figure 12: Most significant reasons for using cooking and pasta sauces, US September, 2015
            • Figure 13: Attitudes towards cooking sauces, selected European markets, 2015
            • Figure 14: interest in sauce kits that bring different textures to a meal, UK, by generation (agree %), 2015
          • Speed Scratch solutions boost feel of “real” cooking
            • Figure 15: enjoyment of cooking, by age, (% of consumers that like/love cooking) us, September 2015
            • Figure 16: Attitudes to cooking sauces, selected European markets, 2015
          • Modern family dynamics
            • Figure 17: consumers unhappy about buying large (3-4 portion) jars of cooking sauces, UK by age cohort and gender, UK, October 2015
        • The Analyst's View

          Companies Covered

          To learn more about the companies covered in this report please contact us.

          Cooking Sauces, Pasta Sauces & Stock - Global Annual Review - 2016

          £1,995.00 (Excl.Tax)