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Cooking Sauces, Pasta Sauces & Stock - Global Annual Review - 2017

Mintel’s Annual Overviews take a look back at 2016 and provide a detailed overview of the key issues faced by key categories through the year. Including; a full market overview, an in-depth review of the big stories from the year as well as our forecast for the future of these markets.

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Table of contents

  1. Overview

        • Figure 1: Retail cooking sauce markets, fastest/slowest growing markets
        • Figure 2: Retail cooking sauces, per capita consumption, 2016*
        • Figure 3: Cooking sauce, pasta sauce and stocks, new product launches, top five countries by sub-category, 2016
        • Figure 4: Cooking sauce, pasta sauce and stocks, new product launches, top five claims by sub-category, 2016
        • Figure 5: Cooking sauce, pasta sauce and stocks, new product launches, leading flavours by sub-category, 2016
        • Figure 6: Cooking sauces, global market performance
    • The Big Stories

        • Ethnic sauces embrace the street
          • Figure 7: Interest in more Asian cooking sauce innovations, by selected age cohort, US, September 2015
          • Figure 8: Repertoire of usage of ethnic foods at home, by generational cohort, UK, December 2015
          • Figure 9: Interest in ethnic sauce flavours, selected European countries 2016
        • Simple and premium solutions for global pasta sauces*
          • Figure 10: Volume growth and per capita consumption of tomato-based cooking sauces, selected Asia Pacific countries, 2015
          • Figure 11: Top five attributes linked to premium sauces, China, 2016
          • Figure 12: Cooking sauces volume, performance by segment, selected countries, 2014-15
        • ‘No additives’ no more
          • Figure 13: Use of natural or suitable-for claims in new stock launches, global, 2015-16
          • Figure 14: Attitudes to free-from foods, by age, Canada, June 2015
          • Figure 15: Important factors when buying cooking and pasta sauces, selected European markets, 2016
      • Notable Products

          • Low sugar doesn’t mean low taste
            • Low sugar sauces turn to stevia to maintain sweetness
              • Untapped potential of sauces aimed at kids
                • Sauces targeted for kids’ meals
                  • Premium stocks bank traditional broth positioning
                    • Added value stock launches adopt traditional “broth” propositions
                    • Looking to the Future

                        • Healthy, plant-based nutrition creates natural point of difference
                          • Figure 16: Use of natural or suitable for claims, cooking and pasta sauce launches, by region, 2015-16
                        • Embracing the home chef
                          • Figure 18: Change in frequency of pasta sauce/marinade use, US, September 2015
                          • Figure 19: Cooking styles, selected European markets, Q4 2016
                        • Focus on texture as much as flavour
                          • Figure 20: Use of textural descriptions, cooking and pasta launches, global by region, 2016
                          • Figure 21: Reasons for using cooking sauces, US, December 2015
                          • Figure 22: Importance of texture when buying cooking sauces, UK, by presence of children, October 2015
                      • The Analyst’sView

                        Cooking Sauces, Pasta Sauces & Stock - Global Annual Review - 2017

                        US $1,995.00 (Excl.Tax)