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Emerging Science - Global Annual Review - 2016

Mintel’s Annual Overviews take a look back at 2015 and provide a detailed overview of the key issues faced by key categories through the year. Including; a full market overview, an in-depth review of the big stories from the year as well as our forecast for the future of these markets.

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Table of contents

  1. Overview

    • The Big Stories

      • Healthy from the inside out
          • Figure 1: Top five countries for global prebiotic-containing food and drink launches, 2012-15
        • Adding more fiber with new processing techniques
          • Figure 2: Percentage of consumers who are incorporating more fiber into their diet compared to a year ago, selected European countries, Q2 2015
          • Figure 3: Top five categories of food and drink launches with added resistant starch, by category, 2012-15
          • Figure 4: Top five categories for high/added fiber claims in global food and drink launches, 2012-15
        • Healing a broken planet with sustainability innovations
          • Figure 5: Percentage of global food and drink products launched with ethical and environmental claims, 2012-15
      • Notable Products of The Past Year

        • Notable products of 2015
        • Looking to the Future

          • Fat is getting more recognition
              • Figure 6: Top five categories with low/no/reduced fat claims, global food and drink launches, 2012-15
              • Figure 7: Agree low fat/fat-free foods are good for losing/maintaining weight, select European countries, Q4 2015
              • Figure 8: Top five countries with low/no/reduced fat claims, global food and drink launches, 2012-15
            • Problems ahead for palm oil
              • Figure 9: Top five categories for palm oil in global food and drink launches, 2012-15
              • Figure 10: Percentage of palm oil and RSPO sustainable palm oil containing food and drink launches, by region, 2012 – 15
              • Figure 11: Top five categories for palm oil in US food and drink launches, 2012-15
            • Small plants have a big future as a sustainable protein
                • Figure 12: Interest in plant protein (e.g. soya, pea protein), select countries, 2014
                • Figure 13: Percent of global food and drink product launches that use select protein ingredients, 2012-15
                • Figure 14: Interest in marine sourced protein (i.e. algae), select countries, August 2014
            • The Analyst’s View

              Companies Covered

              To learn more about the companies covered in this report please contact us.

              Emerging Science - Global Annual Review - 2016

              US $1,995.00 (Excl.Tax)