Food Trucks - US - September 2013
“Food trucks must face many barriers in order to break through and find success. These include overcoming a lack of physical location, meeting governmental regulations, finding a way to achieve operational efficiencies, and meeting the needs of mobile consumers. While some food truck operators have found unique ways to solve these issues, they are often the problems keeping these mobile restaurateurs awake at night.”
– Bethany Wall, Foodservice Analyst
This report looks at the following areas:
- How the lack of physical location affects food trucks
- How food trucks are overcoming regulatory concerns
- What food trucks can do to increase operational efficiencies
- Meeting the needs of mobile consumers
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