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Eating Habits and Food Trends Market Research

Mintel’s eating habits, food trends market research reports provide a comprehensive and extensive overview of the marketplace including information on the eating habits, food trends market size and eating habits, food trends market share.


Mintel’s eating habits, food trends industry reports can help you gain further insight into the eating habits, food trends market trends and gain valuable eating habits, food trends consumer data.


Make sure you stay one step ahead of your competition – Mintel’s market analysis can help you make informed business decisions by providing up-to-the-minute eating habits, food trends industry intelligence. Our market intelligence reports span hundreds of countries and regions.

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  1. Yogurt and Yogurt Drinks - Canada - September 2017

    "Yogurt’s longer-term growth in the Canadian market is a broader reflection of what consumers are demanding from what they eat and drink. Yogurt is perceived, by many, to be healthy, tasty and convenient. As a category, yogurt has a history of producing innovations that capitalize on emerging ...

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    US $3,995.00 (Excl.Tax)
    Consumer Report
    September 2017
    Canada
  2. Free-from Foods - Ireland - August 2017

    “The Irish free-from market has enjoyed growth over recent years, driven by ‘lifestylers’ and wider availability of products in supermarkets. Mintel expects growth to continue, however manufacturers will need to adjust the sugar content and the prices of their products where possible as these are ...

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    US $1,411.13 (Excl.Tax)
    Consumer Report
    August 2017
    Ireland
  3. Bakery Products: Bread - Canada - July 2017

    "Canadians are eating less bread according to market estimates from Mintel Market Sizes with just over a third of bread consumers agreeing they “try to limit the amount of bread they eat”. With this market softness bread manufacturers have innovated to address consumers’ concerns from a ...

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    US $3,995.00 (Excl.Tax)
    Consumer Report
    July 2017
    Canada
  4. Attitudes towards Sports Nutrition - UK - June 2017

    “Sports nutrition continues to enjoy growth thanks to it having attracted a more diverse user group; however, the category is facing intensifying competition from mainstream foods embracing a high-protein proposition. Demand for sports nutrition products made with all-natural ingredients and those ...

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    US $2,570.96 (Excl.Tax)
    Consumer Report
    June 2017
    UK
  5. Meat-free Foods - UK - May 2017

    “Meat-free brands should be more vocal about exactly why they are a good choice in terms of animal ethics and the environment, as well as emphasising their nutritional credentials. These messages can make consumers feel holistically virtuous in their choice, helping to build a feel-good factor.”
    – ...

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    US $2,570.96 (Excl.Tax)
    Consumer Report
    May 2017
    UK
  6. Vegetables and Fruit - Canada - May 2017

    "Nearly all Canadians eat fruits and vegetables, though half of consumers claim they get the recommended servings of fruits and vegetables daily. Furthermore, a third of consumers state they are purchasing less produce as it’s become more expensive, even as prices of fresh vegetables and fruit ...

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    US $3,995.00 (Excl.Tax)
    Consumer Report
    May 2017
    Canada
  7. Snacking Motivations and Attitudes - US - May 2017

    "A high percentage of US adults snack daily, making snacking a huge opportunity for engagement. While the incidence of snacking has remained steady in recent years, frequency is on the rise with the growth coming from snackers, who are upping their snack frequency from 1 time per day to 2-3 times. ...

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    US $3,995.00 (Excl.Tax)
    Consumer Report
    May 2017
    US
  8. Attitudes towards World Cuisines - UK - March 2017

    “World cuisines are a near-universal part of British diets, with many people’s food adventures stretching well beyond the established Chinese and Indian cuisines. High levels of interest towards the less used cuisines highlight great potential for NPD. Tackling uncertainty in terms of preparation ...

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    US $2,570.96 (Excl.Tax)
    Consumer Report
    March 2017
    UK
  9. Chilled vs. Frozen - Consumer Preferences - Ireland - March 2017

    “The frozen food market has remained resilient after consumer confidence took a hit following the horsemeat scandal in 2013 with market value expected to experience growth over 2017. Indeed, premiumisation has challenged quality perceptions and brought much added value to the frozen food market. ...

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    US $1,411.13 (Excl.Tax)
    Consumer Report
    March 2017
    Ireland
  10. Menu Flavours - UK - February 2017

    “The spectacle of freshly prepared food gives people additional reasons to visit a restaurant, given the frugal mindsets of today’s consumer. In terms of flavours, diners want to see more ethnic flavours injected into familiar dishes. When it comes to grab-and-go lunch options, diners seek a wider ...

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    US $2,570.96 (Excl.Tax)
    Consumer Report
    February 2017
    UK
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