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Ethnic Foods Market Research Reports-Consumer Behaviour analysis -Market trends

Mintel’s ethnic foods market research reports provide a comprehensive and extensive overview of the marketplace including information on the ethnic foods market size and ethnic foods market share.


Mintel’s ethnic foods industry reports can help you gain further insight into the ethnic foods market trends and gain valuable ethnic foods consumer data.


Make sure you stay one step ahead of your competition – Mintel’s market analysis can help you make informed business decisions by providing up-to-the-minute ethnic foods industry intelligence. Our market intelligence reports span hundreds of countries and regions.

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  1. Grains and Rice - US - April 2016

    "The $2.5-billion rice and grains category is experiencing modest growth thanks in part to a generally healthy image and consumer interest in exploring an increasingly wide range of cuisines incorporating rice or grain."

    John Owen, Senior Food & Drink Analyst

    This report looks at the following ...

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    £2,684.63 (Excl.Tax)
    Consumer Report
    April 2016
    US
  2. World Cuisines - UK - February 2016

    “Core product categories in established cuisines are struggling. The robust consumer interest in ethnic spice kits suggests that more deconstructed formats can allow operators to tap into the scratch cooking trend. With a broad interest in trying new ethnic food, emerging cuisines will be key ...

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    £1,750.00 (Excl.Tax)
    Consumer Report
    February 2016
    UK
  3. Defining Ethnic Food - US - August 2015

    Consumers are embracing a host of ethnic cuisines and, in the process, are expecting those dishes to deliver not only more flavor than mainstream foods but also specific attributes by cuisine. Mexican and Latin American dishes appear to be the domain of spicier flavor profiles, while Mediterranean ...

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    £2,684.63 (Excl.Tax)
    Consumer Report
    August 2015
    US
  4. Attitudes towards Emerging Cuisines - UK - March 2015

    “While penetration of emerging cuisines is still low, interest is high. The presence of emerging cuisine restaurants on the high street is growing while there is greater focus from retailers like M&S on expanding their ethnic offering.”

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    £1,750.00 (Excl.Tax)
    Consumer Report
    March 2015
    UK
  5. Established World Cuisines - UK - February 2015

    “The improving consumer confidence suggests both the need and opportunities for premiumisation in the retail channel. The strong interest in a wider offering of chilled cooking sauces among ethnic food buyers highlights this as a potential key area.”

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    £1,750.00 (Excl.Tax)
    Consumer Report
    February 2015
    UK
  6. Ethnic Restaurants and Takeaways - UK - February 2015

    “Whilst online ordering and the expansion of large chains should boost growth in the sector, operators must do more to improve on the market’s Achilles heel; a low perception of value for money.”

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    £1,750.00 (Excl.Tax)
    Consumer Report
    February 2015
    UK
  7. Ethnic Trends in Restaurants - US - October 2014

    “The ethnic foods operator is caught between trying to offer authentically ethnic foods while catering to an audience that wants to exert control over every aspect of their dining experience. Consumers indicate they are looking for new food experiences, but are anxious about not knowing enough ...

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    £2,684.63 (Excl.Tax)
    Consumer Report
    October 2014
    US
  8. SFA State of the Industry Report - The Market - May 2014

    Mintel and the Specialty Food Association have collaborated to produce the 11th annual State of the Industry Report – The Market, following the first report published in May 2004. The purpose of this report is to show changes in the industry as a whole, and in the specific segments included here.

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    £2,684.63 (Excl.Tax)
    Consumer Report
    May 2014
    US
  9. LSR: Ethnic Concepts - US - February 2014

    “Rapid growth of ethnic limited-service restaurants is due in part to the success of the fast casual assembly-line model. This operational strategy helps deliver the level of authenticity and health a customer desires. It also increases transparency, which is a hot topic in the industry.”

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    £2,684.63 (Excl.Tax)
    Consumer Report
    February 2014
    US
  10. Ethnic Foods - US - January 2014

    “While nearly half (47%) of ethnic food consumers say they are willing to spend more on authentic ethnic/international food, only one quarter say authenticity claims are a leading factor in their purchase decision.” – Beth Bloom, Food and Drink Analyst

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    £2,684.63 (Excl.Tax)
    Consumer Report
    January 2014
    US
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