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General Catering Market Research

Mintel’s general catering market research reports provide a comprehensive and extensive overview of the marketplace including information on the general catering market size and general catering market share.


Mintel’s general catering industry reports can help you gain further insight into the general catering market trends and gain valuable general catering consumer data.


Make sure you stay one step ahead of your competition – Mintel’s market analysis can help you make informed business decisions by providing up-to-the-minute general catering industry intelligence. Our market intelligence reports span hundreds of countries and regions.

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  1. Eating Out Review - UK - July 2016

    "Freshly prepared and handmade emerge as the two main attributes seen to indicate dish quality making these key messages for operators to convey to their customers to encourage repeat custom."

    – Chris Wisson, Senior Food and Drink Analyst

    This report will cover the following areas:

    • Freshness is key ...

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    £1,750.00 (Excl.Tax)
    Consumer Report
    July 2016
    UK
  2. Ice Cream and Frozen Novelties - US - July 2016

    "As volume sales in the saturated category decline, dollar gains have cooled. While health leads reasons for cutting back, sales of traditionally health-focused products (including low- fat/calories) struggle, and indulgence appears as a strong purchase driver. Category players can aim at health ...

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    £2,684.63 (Excl.Tax)
    Consumer Report
    July 2016
    US
  3. Attitudes towards Leisure Venue Catering - UK - May 2016

    “Secondary spending at leisure venues remains in the line of fire, with most diners willing to cut back on their food and drink spend if ticket prices rise. The pressure therefore remains on operators to justify the catering spend. Initiatives like themed events and menus and produce from local ...

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    £1,750.00 (Excl.Tax)
    Consumer Report
    May 2016
    UK
  4. Pub Catering - UK - May 2016

    “The pub catering market is highly competitive, as evidenced by the continuing decline in pub numbers. Pubs also compete with a range of other eating out establishments, so food needs to compare favourably with restaurants if they are to increase the frequency of visits. Food is a core part of ...

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    £1,750.00 (Excl.Tax)
    Consumer Report
    May 2016
    UK
  5. Coffee Shops - UK - December 2015

    “The out-of-home hot drinks market continues to attract attention from non-specialists, putting pressure on specialist coffee shop operators to offer a point of difference. As such, the larger specialist players are refreshing their offer with a renewed focus on food, technology and store formats ...

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    £1,750.00 (Excl.Tax)
    Consumer Report
    December 2015
    UK
  6. Breakfast Restaurant Trends - US - January 2015

    “Some of the biggest names in foodservice breakfast are still pushing the envelope in terms of beverages and food innovation. Brands that can innovate and keep prices at a reasonable “sweet spot” will more than likely do well in the future.”

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    £2,684.63 (Excl.Tax)
    Consumer Report
    January 2015
    US
  7. Leisure Venue Catering - UK - February 2014

    "Investing in enticements such as healthier and faster payments options, both of which are of interest to households with children, would offer tangible benefits to parents, potentially encouraging them to spend more and feel that they getting better value for money."

    Read More
    £1,750.00 (Excl.Tax)
    Consumer Report
    February 2014
    UK
  8. Sandwiches and Lunchtime Foods - UK - November 2013

    “As consumers age and leave employment, the convenience factor of out-of-home sandwiches and lunch products has less resonance, meaning that they are less likely to perceive them to be value-for-money purchases. Operators therefore need additional hooks to ensure they are not seen as overpriced.”

    – ...

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    £1,750.00 (Excl.Tax)
    Consumer Report
    November 2013
    UK
  9. Contract Catering - UK - September 2013

    “Menu innovation represents a key opportunity for operators to bolster sales in the higher education sector where a fifth of students currently state that they avoid or limit their use of catering on campus as the current food choices are too boring.”

    – Helena Spicer, Senior Foodservice Analyst

    Some ...

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    £1,750.00 (Excl.Tax)
    Consumer Report
    September 2013
    UK
  10. Eating Out Trends - Brazil - September 2013

    “Regardless of different consumer profiles and types of establishments, the biggest challenge faced by the foodservice sector in Brazil seems to be achieving a balance between convenience (related to time) and quality (related to ingredients used), superiority of taste, and, in some cases, healthy ...

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    £2,684.63 (Excl.Tax)
    Consumer Report
    September 2013
    Brazil
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