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Food and foodservice Market Research

Mintel’s food and foodservice market research reports provide a comprehensive and extensive overview of the marketplace including information on the food and foodservice market size and food and foodservice market share.


Mintel’s food and foodservice industry reports can help you gain further insight into the food and foodservice market trends and gain valuable food and foodservice consumer data.


Make sure you stay one step ahead of your competition – Mintel’s market analysis can help you make informed business decisions by providing up-to-the-minute food and foodservice industry intelligence. Our market intelligence reports span hundreds of countries and regions.

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  1. International Food Trends - US - January 2018

    "International cuisines, flavors, and ingredients continue to be an area of opportunity in both foodservice and retail. Young consumers in particular represent a key opportunity as they show high interest in international foods but lack the skills required to actually cook international cuisine at ...

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    US $3,995.00 (Excl.Tax)
    Consumer Report
    January 2018
    US
  2. Seasonal Dining Trends - US - January 2018

    Seasonal menu items are associated with a positive, treat-based sentiment, which makes them a key focus for foodservice operators. However, with retail maintaining an edge when it comes to seasonal purchases across a variety of categories, foodservice operators need to understand the preferences ...

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    US $3,995.00 (Excl.Tax)
    Consumer Report
    January 2018
    US
  3. Restaurant Decision Making Process - US - December 2017

    "As a whole, the restaurant industry continues to grow with total revenues reaching approximately $569 billion in 2017. However, many restaurants face an uncertain future due to shifting consumer dining preferences and an overabundance of restaurants in the market. It’s harder than ever for ...

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    US $3,995.00 (Excl.Tax)
    Consumer Report
    December 2017
    US
  4. Hispanic Consumers and Dining Out - US - November 2017

    Hispanic expenditures on dining out reached $70.9 billion in 2017, a 28% increase since 2012. The challenge for restaurants is to stand out in a fragmented market where Hispanics have multiple options to choose from. Location, flavor, value, and atmosphere can make a difference in restaurant ...

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    US $3,995.00 (Excl.Tax)
    Consumer Report
    November 2017
    US
  5. Pizza Restaurants - US - November 2017

    The pizza market continues to grow despite competition from frozen pizza and third party restaurant delivery companies such as GrubHub. Pizza restaurants have evolved as trends in tech have also evolved with many of the growing pizza chains having a strong emphasis on easy intuitive ordering. ...

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    US $3,995.00 (Excl.Tax)
    Consumer Report
    November 2017
    US
  6. Foodservice in Retail - US - October 2017

    "A strong foodservice program has become a differentiator within the highly competitive grocery retailing industry. Retailers are positioning themselves as foodservice destinations, offering trendy dishes or partnering with growing restaurant concepts for restaurants within a store. The lines ...

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    US $3,995.00 (Excl.Tax)
    Consumer Report
    October 2017
    US
  7. On-premise Alcohol Trends - US - September 2017

    "On-premise alcohol sales continue to grow despite falling volume consumption indicating that consumers are ordering fewer but more expensive drinks when they go out. Drinking away from home tends to revolve around occasions with consumers ordering drinks that correspond to the current occasion. ...

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    US $3,995.00 (Excl.Tax)
    Consumer Report
    September 2017
    US
  8. Coffee and Tea on Premise - US - August 2017

    "The coffee house market continues to experience strong growth thanks to the popularity of regular coffee, flavored coffee drinks, and the proliferation of third wave coffee. While retail coffee/tea is inexpensive and convenient, restaurants continue to deliver on innovation and quality. The ...

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    US $3,995.00 (Excl.Tax)
    Consumer Report
    August 2017
    US
  9. Restaurant Breakfast and Brunch Trends - US - July 2017

    "Breakfast and brunch continue to shine as bright spots in the restaurant industry. Brunch in particular has become a trendy meal occasion due to its association with relaxation, innovative dishes, and even alcoholic drinks. Operators are leveraging consumers’ interest in brunch by creating unique ...

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    US $3,995.00 (Excl.Tax)
    Consumer Report
    July 2017
    US
  10. Convenience Store Foodservice - US - March 2017

    "The c-store (convenience store) foodservice market is marked by two distinct consumer types. One group includes frequent c-store customers. These consumers value variety at c-stores and generally have very positive views surrounding c-store foodservice offerings."

    - Caleb Bryant, Foodservice Analyst

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    US $3,995.00 (Excl.Tax)
    Consumer Report
    March 2017
    US
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