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Food and foodservice Market Research

Mintel’s food and foodservice market research reports provide a comprehensive and extensive overview of the marketplace including information on the food and foodservice market size and food and foodservice market share.


Mintel’s food and foodservice industry reports can help you gain further insight into the food and foodservice market trends and gain valuable food and foodservice consumer data.


Make sure you stay one step ahead of your competition – Mintel’s market analysis can help you make informed business decisions by providing up-to-the-minute food and foodservice industry intelligence. Our market intelligence reports span hundreds of countries and regions.

  1. food > 3744
  2. foodservice > 477
  1. Beer - Brazil - July 2014

    Beer - Brazil - July 2014

    “Beer is the favorite alcoholic beverage in Brazil. The country is by far the largest beer market in Latin America and the third largest market in volume in the world. Brazilians drank the equivalent of 66 liters per capita last year.”
    – Andre Euphrasio, Research Analyst

    The microbrewery sector is ...

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  2. Tendências em Comer Fora - Brasil - Julho 2014

    Tendências em Comer Fora - Brasil - Julho 2014

    "Apesar da alta da inflação e dos juros terem tido um impacto negativo no setor de alimentação fora do lar no último ano, as expectativas em relação ao crescimento do mercado são positivas, e a entrada de várias redes de restaurantes americanos no país só confirma essa previsão. Os ...

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  3. Baby Food and Drink - China - July 2014

    Baby Food and Drink - China - July 2014

    “Vegetables, organic ingredients, and minimising packaging size to control nutritional intake could be the springboard for baby food producers to expand penetration among younger parents.”

    – Esther Lau, Research Analyst

    In this report we answer the key questions:

    • What are the key drivers and ...

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  4. Healthy Dining Trends - US - July 2014

    Healthy Dining Trends - US - July 2014

    “Healthy eating in America is not only a hot topic in the industry, it is also a source of growth (or growing pains) for many foodservice operators. Consumers are now highly knowledgeable about what types of foods they should be consuming, and which ones would best benefit their bodies. Along with ...

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  5. Dining Out: The Restaurant Decision-Making Process - US - July 2014

    Dining Out: The Restaurant Decision-Making Process - US - July 2014

    “The US restaurant industry is so large and mature that it’s increasingly difficult to carve out opportunities for growth. Operators must focus on differentiation, not only with menus but overall positioning. The answer may lie in even greater customization, with tailored restaurant concepts for ...

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  6. Chocolate Confectionery - China - July 2014

    Chocolate Confectionery - China - July 2014

    “Product innovation is key to business growth, since consumers are open towards new and luxurious chocolate flavours and are willing to pay extra for chocolates with health-enhancing benefits. Meanwhile from an execution perspective, manufacturers could resort to launching seasonal flavours and ...

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  7. Food Packaging Trends - US - July 2014

    Food Packaging Trends - US - July 2014

    “Shoppers remain concerned about the safety of food packaged in plastic or cans, which creates an opportunity for manufacturers to be proactive about offering information to alleviate these concerns. This may include information about packaging materials, or ingredient sourcing, as well as ...

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  8. Pizza - US - June 2014

    Pizza - US - June 2014

    “Frozen pizza brands face growing competition from pizza restaurants, as more consumers are able to spend on restaurant pizza again and a majority of consumers perceive store-bought pizza as inferior. Frozen brands can compete by continuing to focus on convenience, while also pointing to brand ...

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  9. Limited Service Restaurant (LSR) Specialty Shops - Snacks, Beverages & Desserts - US - June 2014

    Limited Service Restaurant (LSR) Specialty Shops - Snacks, Beverages & Desserts - US - June 2014

    “Limited service specialty restaurants are often singular-item focused. They must figure out how to create buzz and position their item in a variety of ways to appeal to a wide range of consumers. Certain brands have found success in creating line extensions with seasonal and limited-time offers, ...

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  10. Consumo de Bebidas Fora de Casa - Tendências - Brasil - Junho 2014

    Consumo de Bebidas Fora de Casa - Tendências - Brasil - Junho 2014

    "Apesar da redução do consumo de bebidas alcoólicas fora de casa observada no Brasil nos últimos anos, marcas de bebidas, principalmente de destilados, abrem cada vez mais bares próprios no país. Essa é uma estratégia interessante para incentivar o aumento do consumo e promover lançamentos ...

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