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Food and foodservice Market Research

Mintel’s food and foodservice market research reports provide a comprehensive and extensive overview of the marketplace including information on the food and foodservice market size and food and foodservice market share.


Mintel’s food and foodservice industry reports can help you gain further insight into the food and foodservice market trends and gain valuable food and foodservice consumer data.


Make sure you stay one step ahead of your competition – Mintel’s market analysis can help you make informed business decisions by providing up-to-the-minute food and foodservice industry intelligence. Our market intelligence reports span hundreds of countries and regions.

  1. food > 3887
  2. foodservice > 506
  1. Cheese - China - October 2014

    Cheese - China - October 2014

    “Brands should prioritise the young consumer market (both consumers in their 20s and children) to cultivate cheese consumption habits. In the adult market, cheese for snacking is an opportunity.”
    – Hao Qiu, Research Analyst

    This report discusses the following key topics:

    • How could brands encourage ...

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  2. LSR: Sandwiches, Subs and Wraps Concepts - US - October 2014

    LSR: Sandwiches, Subs and Wraps Concepts - US - October 2014

    “The issues that sandwich, sub, and wrap concepts face stem from the versatility of the product itself. While consumers are clearly more than willing to go to a sandwich shop to eat, they can easily make a sandwich at home, go to a burger place, or skip out on the meal altogether. Sandwich ...

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  3. Fish and Shellfish - US - October 2014

    Fish and Shellfish - US - October 2014

     “The US fish and shellfish category grew moderately between 2009 and 2014, reaching $16.7 billion, and is expected to continue growing at this pace into 2019, reaching $20.1 billion. Sales are largely driven by consumer perceptions that fish and shellfish are healthier than other meats, although ...

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  4. Cheese - US - October 2014

    Cheese - US - October 2014

    “Cheese remains a popular food for its versatility, nutritional benefits, and variety of flavors and formats. While the general category trend is toward natural cheeses, and consumers still have concerns about the nutritional value of processed cheese, they still are eating it and sales have not ...

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  5. Roadside Catering - UK - October 2014

    Roadside Catering - UK - October 2014

    The prevalence of major fast food providers, such as McDonald’s and Burger King, and traditional preconceptions about the quality of the food served in them, has meant that roadside outlets have become synonymous with unhealthy, lower-quality foods. Going forward, roadside service stations and ...

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  6. Yogurt and Yogurt Drinks - Brazil - September 2014

    Yogurt and Yogurt Drinks - Brazil - September 2014

    This report will help you to uncover opportunities and understand the key issues affecting your market. How? By giving you instant access to analysis and critical recommendations. It will also challenge routine thinking by providing fresh, new perspectives that energizes your thought processes.

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  7. Sugar and Sweeteners - US - September 2014

    Sugar and Sweeteners - US - September 2014

    “The success of the honey segment is likely tied to the high perception of health it holds among US consumers. Some 60% of respondents to Mintel’s custom consumer survey say honey is good for health, compared to 10% who say granulated sugar is good for health.”
    - Beth Bloom, Food and Drink Analyst

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  8. Menu Insights - China - September 2014

    Menu Insights - China - September 2014

    “The influence of diverse ethnic flavours and the solid loyalty towards local specialists make China a complex foodservice market. While food safety has a significant continuous social impact, the focus point should go beyond East versus West and spark menu diversification. To find a new ...

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  9. Iogurte e Bebidas à Base de Iogurte - Brasil - Setembro 2014

    Iogurte e Bebidas à Base de Iogurte - Brasil - Setembro 2014

    “O iogurte grego ainda precisa conquistar mais consumidores fora da região Sudeste, enquanto os funcionais tem a possibilidade de ficarem mais atraentes para a classe AB. Sabores diferenciados podem aumentar o consumo de iogurtes entre os homens e a conveniência do iogurte pode ser posicionada ...

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  10. Hot Dogs and Sausages - US - September 2014

    Hot Dogs and Sausages - US - September 2014

    “The hot dog and sausage category is projected to grow, but manufacturers must do more to address issues related to health, product quality, and freshness in order to enjoy more robust category sales. Consumers are also seeking a wider variety of flavors and ethnic offerings.”
    – Julia Gallo-Torres, ...

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