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Food and foodservice Market Research

Mintel’s food and foodservice market research reports provide a comprehensive and extensive overview of the marketplace including information on the food and foodservice market size and food and foodservice market share.


Mintel’s food and foodservice industry reports can help you gain further insight into the food and foodservice market trends and gain valuable food and foodservice consumer data.


Make sure you stay one step ahead of your competition – Mintel’s market analysis can help you make informed business decisions by providing up-to-the-minute food and foodservice industry intelligence. Our market intelligence reports span hundreds of countries and regions.

  1. food > 4437
  2. foodservice > 534
  1. Private Label Foods: What's Driving Purchase? - US - February 2015

    Private Label Foods: What's Driving Purchase? - US - February 2015

    “Improvements made to the quality and varieties of store brand foods have not gone unnoticed by consumers. However, there is opportunity to increase category participation among older consumers, and to introduce more premium product lines featuring organic, non-GMO, and/or vegetarian products ...

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  2. Marketing to Over 55s - China - February 2015

    Marketing to Over 55s - China - February 2015

    “In China, the number of people above the aged 60 or over will reach 400 million in the early 2030s, representing a quarter of the country’s total population. To put this into perspective, the total US population is officially forecast to be 359.4 million in 2030. The United Nations forecasts that ...

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  3. The Protein Report: Meat Alternatives - US - January 2015

    The Protein Report: Meat Alternatives - US - January 2015

    “Meat alternatives remain a niche market and will require significant resources to grow, as their consumption levels remain relatively low: roughly two thirds of all consumers never consume meat alternatives.”– William Roberts, Jr., Senior Food and Drink Analyst.

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  4. Foodservice Trends - Canada - January 2015

    Foodservice Trends - Canada - January 2015

    “Imparting a sense of value will be key to encouraging restaurant patronage, be it dine in or takeout, especially in light of increasing grocery costs. Outside of loyalty programs, restaurants can also create value in adjustments to menu items such as offering smaller portions with smaller price ...

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  5. Full Service Restaurants - China - January 2015

    Full Service Restaurants - China - January 2015

    “The Chinese full service restaurant market will see low but stable growth over the five years to 2019. The rise of an experiential consumption culture exemplifies Chinese consumers’ eagerness to chase a lifestyle-driven experience, which can potentially outweigh the effects of anti-extravagance ...

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  6. Festive Foods - China - January 2015

    Festive Foods - China - January 2015

    “Value for money products will prevail in the festive food market in the future. However, this does not mean that products should be simple and dull with a cheap image. Manufacturers have various ways to provide more value for consumers, such as using the packaging to highlight the festive theme, ...

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  7. Chips, Salsa and Dips - US - January 2015

    Chips, Salsa and Dips - US - January 2015

    “While consumers report buying chips/dips mostly to satisfy a flavor craving or facilitate snacking, health claims have the greatest potential to give another reason to buy. As many consumers are migrating away from processed foods toward fresher options, they may be less concerned about fat, ...

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  8. Sugar Confectionery - Canada - January 2015

    Sugar Confectionery - Canada - January 2015

    “Sugar and gum confectionery have broad appeal, but manufacturers are hampered by a number of industry problems. Consumers tend to eat confectionery only occasionally and their usage of gum is on the wane. Competition from other treat categories is taking candy and gum users away, and concern ...

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  9. Family Leisure Trends - US - January 2015

    Family Leisure Trends - US - January 2015

    “Technology has permeated family life, and work continues to encroach upon family time. Companies and marketers need to continue to expand how they define ‘family’ in an effort to resonate with increasingly diverse family households. ” – Lauren Bonetto, Lifestyle & Leisure Analyst

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  10. Salty Snacks - US - January 2015

    Salty Snacks - US - January 2015

    “As consumers continue to snack more frequently on salty snacks and other options, manufacturers will be tasked with meeting their varying need states. While some consumers look for BFY snacks, the top reasons for buying salty snacks are as a treat or to satisfy a craving, indicating there is ...

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