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Food and foodservice Market Research

Mintel’s food and foodservice market research reports provide a comprehensive and extensive overview of the marketplace including information on the food and foodservice market size and food and foodservice market share.


Mintel’s food and foodservice industry reports can help you gain further insight into the food and foodservice market trends and gain valuable food and foodservice consumer data.


Make sure you stay one step ahead of your competition – Mintel’s market analysis can help you make informed business decisions by providing up-to-the-minute food and foodservice industry intelligence. Our market intelligence reports span hundreds of countries and regions.

  1. food > 4063
  2. foodservice > 518
  1. Balas e Doces Industrializados - Brasil - Dezembro 2014

    Balas e Doces Industrializados - Brasil - Dezembro 2014

    “A categoria de balas e doces industrializados é altamente dominada pelas cinco maiores empresas, que juntas geram 90% das vendas em volume e valor. No entanto, a maior parte de novos produtos é lançada por empresas menores, o que ilustra o quão fragmentada é a categoria em termos de lançamento de ...

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  2. Condiments and Dressings - US - December 2014

    Condiments and Dressings - US - December 2014

    “Positioning products as a helping hand to assist less skilled home cooks to achieve the end results they desire should find strong appeal among this group. In contrast, developing more complex products that push experienced cooks beyond their edge may appeal to those looking to expand their ...

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  3. Sugar and Gum Confectionery - Brazil - December 2014

    Sugar and Gum Confectionery - Brazil - December 2014

    “The Brazilian sugar and gum confectionery market is highly concentrated, with the top five operators accounting for more than 90% of the sales by volume and by value. However, the biggest share of new product launches comes from smaller companies, showing that the sugar confectionery market is ...

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  4. Sugar Confectionery and Breath Fresheners - US - December 2014

    Sugar Confectionery and Breath Fresheners - US - December 2014

    “The sugar confectionery category continues to grow as a result of new product innovation catering to consumption occasions and keeping the category fresh and exciting. In addition, there is opportunity to grow in-store retailing, as well as seasonal offerings.”
    – Amanda Topper, Food Analyst

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  5. Attitudes toward Private Label - US - November 2014

    Attitudes toward Private Label - US - November 2014

    “Store brands must do a better job of distinguishing between their value and premium tiers to attract the right customers to the right products.”– Amy Kraushaar, US Category Manager, Food & Drink and Foodservice

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  6. Coffee Shops - China - November 2014

    Coffee Shops - China - November 2014

    “A mixture of coffee shop usage and attitudes has shown that Chinese consumers remain unpredictable. Finding the balance between the quality of coffee and unique store ambience to achieve multiple purposes becomes of paramount importance. In short, recognising the desire for fast casual formats or ...

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  7. Pizza Restaurants - US - November 2014

    Pizza Restaurants - US - November 2014

    “Restaurants will need to keep in mind that traditional views of convenience and customization have changed. There has been a shift toward personalizing pies for each individual person, in order to appeal to their lifestyle needs.”  – Katrina Fajardo, Foodservice Analyst

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  8. Coffee Shops - UK - December 2014

    Coffee Shops - UK - December 2014

    “In a market with low brand loyalty, operators could benefit from building a deeper relationship with fans to foster real loyalty rather than just catering to consumers’ bargain-hunting and promiscuous spending behaviour.”

    – Helena Childe, Senior Foodservice Analyst

    This report covers the following ...

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  9. Poultry - US - November 2014

    Poultry - US - November 2014

     “Consumers remain concerned about the safety of the poultry they purchase, though it is not impacting category sales. They value knowing where their poultry comes from and how it’s raised, creating opportunities for brands to educate them on their purchase, and eliminate confusion surrounding ...

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  10. Snacking Preferences of Black Consumers - US - November 2014

    Snacking Preferences of Black Consumers - US - November 2014

    “Despite the fact that Blacks are heavy snackers, there is very little advertising aimed at reaching this consumer. While the motivation for snacking may be consistent with other consumers, the types of snacks vary considerably when compared to other consumer groups. Given the health disparities ...

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