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Food and foodservice Market Research

Mintel’s food and foodservice market research reports provide a comprehensive and extensive overview of the marketplace including information on the food and foodservice market size and food and foodservice market share.


Mintel’s food and foodservice industry reports can help you gain further insight into the food and foodservice market trends and gain valuable food and foodservice consumer data.


Make sure you stay one step ahead of your competition – Mintel’s market analysis can help you make informed business decisions by providing up-to-the-minute food and foodservice industry intelligence. Our market intelligence reports span hundreds of countries and regions.

  1. food > 4146
  2. foodservice > 522
  1. The Protein Report: Meat Alternatives - US - January 2015

    The Protein Report: Meat Alternatives - US - January 2015

    “Protein alternatives fall in two camps: eggs and everything else. Eggs are widely, almost universally, consumed and have the advantage of a host of health benefits to appeal to consumers; however, their cholesterol levels impact those health-based purchase occasions. Meat alternatives, on the ...

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  2. Chips, Salsa and Dips - US - January 2015

    Chips, Salsa and Dips - US - January 2015

    “While consumers report buying chips/dips mostly to satisfy a flavor craving or facilitate snacking, health claims have the greatest potential to give another reason to buy. As many consumers are migrating away from processed foods toward fresher options, they may be less concerned about fat, ...

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  3. Sugar Confectionery - Canada - January 2015

    Sugar Confectionery - Canada - January 2015

    “Sugar and gum confectionery have broad appeal, but manufacturers are hampered by a number of industry problems. Consumers tend to eat confectionery only occasionally and their usage of gum is on the wane. Competition from other treat categories is taking candy and gum users away, and concern ...

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  4. Family Leisure Trends - US - January 2015

    Family Leisure Trends - US - January 2015

    “Technology has permeated family life, for better or for worse, and work continues to encroach upon family time. In the meantime, the definition of the ‘typical American family’ has shifted. Companies and marketers need to continue to expand how they define ‘family’ in an effort to resonate with ...

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  5. Salty Snacks - US - January 2015

    Salty Snacks - US - January 2015

    “As consumers continue to snack more frequently on salty snacks and other options, manufacturers will be tasked with meeting their varying need states. While some consumers look for BFY snacks, the top reasons for buying salty snacks are as a treat or to satisfy a craving, indicating there is room ...

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  6. Hispanic Consumers and Dining Out - US - January 2015

    Hispanic Consumers and Dining Out - US - January 2015

    “As Hispanics’ expenditures on dining out continue to grow, restaurants that work toward making Hispanics feel welcomed may not only entice them to return, but may benefit from them sharing their good experiences at the restaurant with others; when Hispanics think about where to dine out, they ...

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  7. Breakfast Restaurant Trends - US - January 2015

    Breakfast Restaurant Trends - US - January 2015

    “There is still room for expansion and improvements in the breakfast segment. Some of the biggest names in foodservice breakfast are still pushing the envelope in terms of beverages and food innovation. The biggest hurdle for operators is to keep up with the fast movement of the segment. Brands ...

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  8. Dining Out: A 2015 Look Ahead - US - January 2015

    Dining Out: A 2015 Look Ahead - US - January 2015

    “Rising commodity prices have forced foodservice operators to increase menu prices during a time when many consumers are still budget-conscious. However, one demographic that is faring better is men. The changing American family structure has resulted in more fathers taking their children out to ...

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  9. Black Consumers and Dining Out - US - January 2015

    Black Consumers and Dining Out - US - January 2015

    “Black consumers spend a hefty amount of money on dining out. Although they are more likely to patronize chain restaurants, there is tremendous support for local mom-and-pop restaurants in their community, particularly those that serve ethnic dishes. Black consumers are expanding their palate to ...

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  10. LSR: Coffee Houses and Donut Shops - US - December 2014

    LSR: Coffee Houses and Donut Shops - US - December 2014

    “Coffee house and donut shop consumers say they are worried about the lack of healthy options and the high caffeine content of their beverages. Operators can do a better job of providing a wider variety of foods that their consumers define as healthy and offering beverages with different levels of ...

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