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Food and foodservice Market Research

Mintel’s food and foodservice market research reports provide a comprehensive and extensive overview of the marketplace including information on the food and foodservice market size and food and foodservice market share.


Mintel’s food and foodservice industry reports can help you gain further insight into the food and foodservice market trends and gain valuable food and foodservice consumer data.


Make sure you stay one step ahead of your competition – Mintel’s market analysis can help you make informed business decisions by providing up-to-the-minute food and foodservice industry intelligence. Our market intelligence reports span hundreds of countries and regions.

  1. food > 3974
  2. foodservice > 511
  1. Pizza Restaurants - US - November 2014

    Pizza Restaurants - US - November 2014

    “With the popularity of pizza, the sky is the limit on how operators can keep their offerings interesting and relevant for customers. However, restaurants will need to keep in mind that traditional views of convenience and customization have changed, and instead, there has been a shift toward ...

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  2. Poultry - US - November 2014

    Poultry - US - November 2014

     “Consumers remain concerned about the safety of the poultry they purchase, though it is not impacting category sales. They value knowing where their poultry comes from and how it’s raised, creating opportunities for brands to educate them on their purchase, and eliminate confusion surrounding ...

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  3. Snacking Preferences of Black Consumers - US - November 2014

    Snacking Preferences of Black Consumers - US - November 2014

    “Despite the fact that Blacks are heavy snackers, there is very little advertising aimed at reaching this consumer. While the motivation for snacking may be consistent with other consumers, the types of snacks vary considerably when compared to other consumer groups. Given the health disparities ...

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  4. Ethnic Trends in Restaurants - US - October 2014

    Ethnic Trends in Restaurants - US - October 2014

    “The ethnic foods operator is caught between trying to offer authentically ethnic foods while catering to an audience that wants to exert control over every aspect of their dining experience. Consumers indicate they are looking for new food experiences, but are anxious about not knowing enough ...

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  5. Cheese - Canada - October 2014

    Cheese - Canada - October 2014

    “Making conveniently-packaged cheese more widely available in venues such as gyms, yoga studios and health clubs could help to boost usage in this potentially lucrative post-exercise occasion.”
    – Carol Wong-Li, Senior Analyst

    This report looks at the following areas:

    • Overcoming the price barrier

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  6. Fruit and Vegetables - US - October 2014

    Fruit and Vegetables - US - October 2014

    “Respondents report that only 16% of their daily food intake consists of vegetables and 16% consists of fruit, which is far less than the share of plate for these foods recommended by the USDA’s MyPlate nutritional guide. Brands and grocers have an opportunity to increase the appeal of their fresh ...

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  7. Cheese - China - October 2014

    Cheese - China - October 2014

    “Brands should prioritise the young consumer market (both consumers in their 20s and children) to cultivate cheese consumption habits. In the adult market, cheese for snacking is an opportunity.”
    – Hao Qiu, Research Analyst

    This report discusses the following key topics:

    • How could brands encourage ...

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  8. LSR: Sandwiches, Subs and Wraps Concepts - US - October 2014

    LSR: Sandwiches, Subs and Wraps Concepts - US - October 2014

    “The issues that sandwich, sub, and wrap concepts face stem from the versatility of the product itself. While consumers are clearly more than willing to go to a sandwich shop to eat, they can easily make a sandwich at home, go to a burger place, or skip out on the meal altogether. Sandwich ...

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  9. Cooking Enthusiasts - US - October 2014

    Cooking Enthusiasts - US - October 2014

    “The recession fueled a surge in cooking at home as a way to save money. As the economy improves, brands must work to retain newly minted cooking enthusiasts and encourage consumers overall to cook at home. Mintel data suggest that though saving money is an important driver for cooking, there are ...

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  10. Cheese - US - October 2014

    Cheese - US - October 2014

    “Cheese remains a popular food for its versatility, nutritional benefits, and variety of flavors and formats. While the general category trend is toward natural cheeses, and consumers still have concerns about the nutritional value of processed cheese, they still are eating it and sales have not ...

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