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Food and foodservice Market Research

Mintel’s food and foodservice market research reports provide a comprehensive and extensive overview of the marketplace including information on the food and foodservice market size and food and foodservice market share.


Mintel’s food and foodservice industry reports can help you gain further insight into the food and foodservice market trends and gain valuable food and foodservice consumer data.


Make sure you stay one step ahead of your competition – Mintel’s market analysis can help you make informed business decisions by providing up-to-the-minute food and foodservice industry intelligence. Our market intelligence reports span hundreds of countries and regions.

  1. food > 3782
  2. foodservice > 487
  1. Yogurt and Yogurt Drinks - Canada - August 2014

    Yogurt and Yogurt Drinks - Canada - August 2014

    “One in five yogurt buyers currently consume yogurt or yogurt drinks on the go to work/school. Further introductions of pouches, tubes and spill-proof packaging could boost usage on these occasions by appealing to children and adults alike.”
    - Andrew Zmijak, Research Analyst, Consumer Behaviour

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  2. Baking and Dessert Mixes - US - August 2014

    Baking and Dessert Mixes - US - August 2014

    “The US baking and dessert mixes category experienced flat sales in 2013 and 2014 at $2.7 billion. Sales are forecast to remain flat in 2015 and decline to $2.5 billion by 2019. Concerns about the health impact of eating too many baked goods are negatively impacting sales. Additionally, recovering ...

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  3. Yogurt and Yogurt Drinks - US - August 2014

    Yogurt and Yogurt Drinks - US - August 2014

    “The largest percentage of yogurt and yogurt drink users do so for health reasons. Some 44% say they use products in the category because they are healthier than other snack options. Treat positioning is the consumption driver for a smaller 33% of consumers.”
    - Beth Bloom, Food and Drink Analyst

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  4. LSR: Burger, Chicken and Seafood Concepts - US - August 2014

    LSR: Burger, Chicken and Seafood Concepts - US - August 2014

    “Limited service burger, chicken, and seafood restaurants face stiff competition among themselves and against other concepts. Often competing on price, these concepts rely on core offerings coupled with innovative items to draw attention. These operators have also overhauled their menus to add ...

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  5. Prepared Meals - China - August 2014

    Prepared Meals - China - August 2014

    “Busier lifestyle in urban has fuelled demand for prepared meals which are known for convenience. In general, higher tier cities/incomes/education consumers show higher demand in prepared meals. Segment consumption shows more distinctive differences. The core consumers for Chinese style prepared ...

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  6. Hot and Cold Cereals - US - August 2014

    Hot and Cold Cereals - US - August 2014

    “Overall, the cereal category faced another years of sales declines mainly as a result of increasing competition from other convenient and nutritious foods. The category’s sweet spot, the hot cereal segment, has increased, albeit minimally, but helps balance the category overall. The question ...

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  7. Pet Food - UK - August 2014

    Pet Food - UK - August 2014

    “Just under a quarter of pet owners see high protein as an important choice factor, while 13% note low in salt. However, few pet food products currently make references to either, suggesting these as potential areas for NPD.”

    – Douglas Faughnan, Senior Food & Drink Analyst

    This report covers the ...

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  8. Breakfast Cereals - UK - August 2014

    Breakfast Cereals - UK - August 2014

    “While manufacturers have reformulated their cereal recipes over the years, only three in 10 users think cold breakfast cereals are healthier than they used to be. This may reflect companies being wary of a consumer backlash against any changes to the taste profile of their products.”

    – Emma ...

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  9. Burger and Chicken Restaurants - UK - August 2014

    Burger and Chicken Restaurants - UK - August 2014

    “Half of adults say that they are discouraged from dining at fast food venues because the food served is not good for them, yet uptake of healthy options is typically low. Dishes with improved health credentials which continue to deliver on the fast food experience users expect should resonate.”

    – ...

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  10. Pet Food - US - July 2014

    Pet Food - US - July 2014

        “While pet ownership is down, this has not deterred pet owners from continuing to view their pets as family members, and treating them accordingly. The humanization of pets and their dietary needs continues unchecked, as pet food resembles more and more that which one would find on the grocery ...

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