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Food and foodservice Market Research

Mintel’s food and foodservice market research reports provide a comprehensive and extensive overview of the marketplace including information on the food and foodservice market size and food and foodservice market share.


Mintel’s food and foodservice industry reports can help you gain further insight into the food and foodservice market trends and gain valuable food and foodservice consumer data.


Make sure you stay one step ahead of your competition – Mintel’s market analysis can help you make informed business decisions by providing up-to-the-minute food and foodservice industry intelligence. Our market intelligence reports span hundreds of countries and regions.

  1. food > 3392
  2. foodservice > 404
  1. Massa Alimentícia - Brasil - Abril 2014

    Massa Alimentícia - Brasil - Abril 2014

    "As vendas de massas alimentícias no Brasil têm enfrentado um decrescimento no volume de vendas (-7% entre 2008-13), contra um aumento no valor de vendas na ordem 6% neste mesmo período, para totalizar R$ 2,8 bilhões em 2013. O aumento no preço das massas têm contribuído para a transição do ...

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  2. Pasta - Brazil - April 2014

    Pasta - Brazil - April 2014

    “Price increase in the category together with an increasing demand for healthier products has had a negative impact on the sales of pasta. The subcategories with the greatest potential for growth are whole-grain and fresh pasta, given consumers’ interest for these types of products.”

    – Jean Manuel ...

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  3. Snack and Nutrition Bars - US - March 2014

    Snack and Nutrition Bars - US - March 2014

    “Even as snack and nutritional bars take on product attributes from each other and attempt to provide a range of attributes within a single product or brand, brands have an opportunity to stand out from their competitors by maintaining focus on a singular use. For example, energy bars can be just ...

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  4. Noodles - China - March 2014

    Noodles - China - March 2014

    “Consumers are demanding a wider variety of new and exotic flavours, as more people travel overseas, and are exposed to more new cuisines. This provides an opportunity for noodle manufacturers to create bold new flavours that generate interest among increasingly sophisticated consumers.”

    – Matthew ...

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  5. Biscuits, Cookies and Crackers - China - March 2014

    Biscuits, Cookies and Crackers - China - March 2014

    “Product innovation is key to business growth, since consumers are open towards different types of biscuits and are eager to try new products. Healthy and indulgent are the two key areas for product innovation as they are the main purchase drivers.”

    – Laurel Gu, Senior Research Analyst

    In this ...

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  6. Frozen Snacks - US - April 2014

    Frozen Snacks - US - April 2014

    “Concerns about the nutritional value of frozen snacks will continue to be top of mind for consumers. Manufacturers will need to reformulate or expand their product offerings, ensuring these items meet consumer preferences for high-quality ingredients and convenient formats. More frequent snacking ...

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  7. Cookies and Crackers - US - March 2014

    Cookies and Crackers - US - March 2014

    “Less than 10% of cookie and cracker buyers look for gluten-free varieties. While gluten-free developments attract attention due to new product innovation, at this point, this feature does not make or break cookie or cracker purchase.”

    • How does health factor into cookie and cracker purchase?
    • How do ...

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  8. Convenience Store Foodservice - US - March 2014

    Convenience Store Foodservice - US - March 2014

    “Convenience stores today have to perform a tricky balancing act in regards to foodservice: consumers are asking for healthy options, an array of foods and beverages, freshly made sandwiches and entrees, and indulgent treats, all while still providing quick service at a low price. Operators will ...

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  9. Breakfast Eating Habits - UK - April 2014

    Breakfast Eating Habits - UK - April 2014

    “Operators could look to marketing to reposition breakfast as a way to connect people or to offer a bit of me-time before tackling the day, reminding consumers that, for example, a bowl of porridge or a crumpet with butter is worth savouring.”

    – Amy Price, Senior Food and Drink Analyst

    Some ...

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  10. Nut-based Spreads and Sweet Spreads - US - March 2014

    Nut-based Spreads and Sweet Spreads - US - March 2014

    “Greater competition from other brands both within and outside of the nut-based and sweet spreads market will have an impact on the category. To fight the competition, manufacturers need to promote the versatility of their spreads for use as an ingredient, dip, snack, and beyond to help increase ...

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