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Food and foodservice Market Research

Mintel’s food and foodservice market research reports provide a comprehensive and extensive overview of the marketplace including information on the food and foodservice market size and food and foodservice market share.


Mintel’s food and foodservice industry reports can help you gain further insight into the food and foodservice market trends and gain valuable food and foodservice consumer data.


Make sure you stay one step ahead of your competition – Mintel’s market analysis can help you make informed business decisions by providing up-to-the-minute food and foodservice industry intelligence. Our market intelligence reports span hundreds of countries and regions.

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  1. The Natural/Organic Food Shopper - US - July 2017

    "Certain consumer demographics are embracing the organic claim on foods and beverages, but this is found significantly more in younger consumers and parents. Other consumers appear to lack trust in the organic label, and the lack of a uniform regulatory definition for “natural” in most foods could ...

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    US $3,995.00 (Excl.Tax)
    Consumer Report
    July 2017
    US
  2. Food Packaging Trends - US - June 2017

    "An increasing percentage of product launches are based primarily on new packaging as packaging continues to become more important in the food marketing mix. Not only does packaging play a central role in communicating key benefits and features, it can also help to shape a consumer’s experience ...

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    US $3,995.00 (Excl.Tax)
    Consumer Report
    June 2017
    US
  3. Soup - US - June 2017

    "The soup category continues to struggle, driven by sales declines in RTS (ready-to-serve) wet and condensed soup. Despite the maturity of the category there are opportunities for growth. Refrigerated soup may find continued success, as consumers are ditching the center of the store for the ...

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    US $3,995.00 (Excl.Tax)
    Consumer Report
    June 2017
    US
  4. In-store Bakeries - US - June 2017

    "Sales at in-store bakeries continue to rise. Even as consumers indicate they are seeking healthier foods, they are clearly open to the occasional indulgence, and in-store bakeries are poised to capitalize on consumer interest in higher-quality baked goods that the consumers may feel ...

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    US $3,995.00 (Excl.Tax)
    Consumer Report
    June 2017
    US
  5. Fruit - US - June 2017

    "The fruit market continues to experience sustained growth due to its near universal consumption and an increased interest in healthy fresh snacks among consumers. Though the fruit market as a whole is growing, the canned/jarred fruit segment faces year-over-year declines as consumers perceive ...

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    US $3,995.00 (Excl.Tax)
    Consumer Report
    June 2017
    US
  6. Snacking in Foodservice - US - June 2017

    "The definition of a snack can vary from person to person and without a clear direction to follow, foodservice operators can position snacking from a variety of angles. With more consumers adopting a snacking mentality, foodservice operators need to determine how they can design a menu that offers ...

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    US $3,995.00 (Excl.Tax)
    Consumer Report
    June 2017
    US
  7. Quick Service Restaurants - US - May 2017

    "As the foodservice landscape shifts, fast food restaurants are trying to find a balance between tradition and innovation. The core reasons consumers visit fast food restaurants have remained fairly stable; however, innovation in technology and new forms of competition create different levels of ...

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    US $3,995.00 (Excl.Tax)
    Consumer Report
    May 2017
    US
  8. Prepared Meals - US - May 2017

    "The prepared meals category reversed its downward course in 2015 and 2016 with small increases that nearly wiped out declines in the three previous years. Total sales of $10.5 billion in 2016 are up about 3% from a low point in 2014 but still below their 2011 level by about 1%. The modest ...

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    US $3,995.00 (Excl.Tax)
    Consumer Report
    May 2017
    US
  9. Snacking Motivations and Attitudes - US - May 2017

    "A high percentage of US adults snack daily, making snacking a huge opportunity for engagement. While the incidence of snacking has remained steady in recent years, frequency is on the rise with the growth coming from snackers, who are upping their snack frequency from 1 time per day to 2-3 times. ...

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    US $3,995.00 (Excl.Tax)
    Consumer Report
    May 2017
    US
  10. Vegetables - US - May 2017

    "The vegetables category has experienced stable growth, driven primarily by fresh vegetables and fresh-cut salad. Consumers indicate interest in vegetables that are fresh, nutritious, and natural. Interest also exists for convenient packaging and formats that allow consumers to easily consume ...

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    US $3,995.00 (Excl.Tax)
    Consumer Report
    May 2017
    US
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