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Food and foodservice Market Research

Mintel’s food and foodservice market research reports provide a comprehensive and extensive overview of the marketplace including information on the food and foodservice market size and food and foodservice market share.


Mintel’s food and foodservice industry reports can help you gain further insight into the food and foodservice market trends and gain valuable food and foodservice consumer data.


Make sure you stay one step ahead of your competition – Mintel’s market analysis can help you make informed business decisions by providing up-to-the-minute food and foodservice industry intelligence. Our market intelligence reports span hundreds of countries and regions.

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  1. Attitudes towards Home-Delivery and Takeaway Food - UK - March 2017

    “Price is a key consideration when ordering home delivery. This translates to lower consumer spend, as opposed to the average dine-in visit at a restaurant. Changing British lifestyles boost takeaway/home delivery services as consumers turn to delivery services to provide quick meals as they find ...

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    US $2,478.79 (Excl.Tax)
    Consumer Report
    March 2017
    UK
  2. Menu Flavours - UK - February 2017

    “The spectacle of freshly prepared food gives people additional reasons to visit a restaurant, given the frugal mindsets of today’s consumer. In terms of flavours, diners want to see more ethnic flavours injected into familiar dishes. When it comes to grab-and-go lunch options, diners seek a wider ...

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    US $2,478.79 (Excl.Tax)
    Consumer Report
    February 2017
    UK
  3. Ethnic Restaurants and Takeaways - UK - January 2017

    “It is becoming more important to provide additional reasons to visit, as ethnic restaurants face mounting pressures on recruitment, rising costs and weakening consumer confidence. Casual dining concepts that focus on communicating good food hygiene and offering leisure experiences should support ...

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    US $2,478.79 (Excl.Tax)
    Consumer Report
    January 2017
    UK
  4. Leisure Review - UK - December 2016

    “Social media has become increasingly image-based, which leisure venues need to take into account as they look to utilise social media for promotion and engagement. Leisure venues should be looking to offer creative, visually rich experiences that people will want to post pictures and videos of ...

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    US $2,478.79 (Excl.Tax)
    Consumer Report
    December 2016
    UK
  5. Beer - UK - December 2016

    “With the concept of pairing beer with food having gained traction among UK consumers, “dine in” meal deals look to be a huge missed opportunity for beer. These would provide an ideal platform to give world beers – which are already growing in popularity – even more visibility through partnering ...

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    US $2,478.79 (Excl.Tax)
    Consumer Report
    December 2016
    UK
  6. Coffee Shops - UK - December 2016

    “Coffee shops have countered brand fatigue by experimenting with quick-service formats and better food options. Price-led concepts rival non-specialists that are eating into the market share. Meanwhile, efforts in cutting down packaging waste and reducing added-sugar content give coffee shops an ...

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    US $2,478.79 (Excl.Tax)
    Consumer Report
    December 2016
    UK
  7. Pizza and Pasta Restaurants - UK - November 2016

    “Digital innovation and authentic dishes made from simple and fresh ingredients are transforming pizza and pasta into a destination business, helped by the expansive store presence of leading players. Independent players may be hit by competition from the swelling multitude of new entrants and ...

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    US $2,478.79 (Excl.Tax)
    Consumer Report
    November 2016
    UK
  8. Eating Out Review - UK - July 2016

    "Freshly prepared and handmade emerge as the two main attributes seen to indicate dish quality making these key messages for operators to convey to their customers to encourage repeat custom."

    – Chris Wisson, Senior Food and Drink Analyst

    This report will cover the following areas:

    • Freshness is key ...

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    US $2,478.79 (Excl.Tax)
    Consumer Report
    July 2016
    UK
  9. Attitudes towards Leisure Venue Catering - UK - May 2016

    “Secondary spending at leisure venues remains in the line of fire, with most diners willing to cut back on their food and drink spend if ticket prices rise. The pressure therefore remains on operators to justify the catering spend. Initiatives like themed events and menus and produce from local ...

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    US $2,478.79 (Excl.Tax)
    Consumer Report
    May 2016
    UK
  10. Pub Visiting - UK - May 2016

    “Many publicans have evolved their venues and placed a greater emphasis on food in order to remain profitable. That ‘high-quality food’ is the factor which is most likely to entice people to try a new pub underlines how an appealing menu can help to pubs to broaden their customer base.”
    – Chris ...

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    US $2,478.79 (Excl.Tax)
    Consumer Report
    May 2016
    UK
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