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Food and foodservice Market Research

Mintel’s food and foodservice market research reports provide a comprehensive and extensive overview of the marketplace including information on the food and foodservice market size and food and foodservice market share.


Mintel’s food and foodservice industry reports can help you gain further insight into the food and foodservice market trends and gain valuable food and foodservice consumer data.


Make sure you stay one step ahead of your competition – Mintel’s market analysis can help you make informed business decisions by providing up-to-the-minute food and foodservice industry intelligence. Our market intelligence reports span hundreds of countries and regions.

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  1. Attitudes towards Frozen Food - UK - September 2016

    “Frozen food is a near-universal part of British menus, spurred by the strong value for money and convenience image of buyers’ favoured products. Yet for many people this only entails a handful of product types. Current consumer trends pose challenges for frozen, as many buyers lack confidence in ...

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    US $2,478.79 (Excl.Tax)
    Consumer Report
    September 2016
    UK
  2. Consumers and the Economic Outlook: Quarterly Update - UK - September 2016

    “For the UK, the EU referendum is one of the defining moments of the 21st Century so far, with long-term implications that will rival events as seismic as the financial crisis. The truth is, though, that this early in the process there has been little direct impact on most people’s financial ...

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    US $2,478.79 (Excl.Tax)
    Consumer Report
    September 2016
    UK
  3. Kitchens and Kitchen Furniture - UK - September 2016

    “Popularity of creative home cooking and baking, especially at weekends, is adding to a love of gadgets and small kitchen appliances, which in turn means that people need to make the most efficient use of their storage and work surfaces. Creating more work spaces and better storage are key factors ...

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    US $2,478.79 (Excl.Tax)
    Consumer Report
    September 2016
    UK
  4. Burger and Chicken Restaurants - UK - August 2016

    “Burger and chicken restaurants will come under pressure as the population of 16-34s declines. Operators are branching out into gourmet concepts to keep their brands fresh and innovative. There is scope for restaurants to explore both high-speed and leisure experiences as a selling point.”
    – Trish ...

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    US $2,478.79 (Excl.Tax)
    Consumer Report
    August 2016
    UK
  5. Breakfast Cereals - UK - August 2016

    “RTE cereals have suffered from the negative media focus on sugar and competition from other products for the breakfast occasion. Given strong consumer interest, launches tapping into current healthy eating trends like ‘positive nutrition’ show potential going forward. Further development in low ...

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    US $2,478.79 (Excl.Tax)
    Consumer Report
    August 2016
    UK
  6. Pet Food - UK - August 2016

    “Greater attention to transparency of ingredients is required to overcome consumers’ concerns about what exactly goes into pet food. This comes against a backdrop of confusion over ingredients lists on pet food. As such, the concept of “clean labels” can be just as relevant for pet food as it is ...

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    US $2,478.79 (Excl.Tax)
    Consumer Report
    August 2016
    UK
  7. Eating Out Review - UK - July 2016

    "Freshly prepared and handmade emerge as the two main attributes seen to indicate dish quality making these key messages for operators to convey to their customers to encourage repeat custom."

    – Chris Wisson, Senior Food and Drink Analyst

    This report will cover the following areas:

    • Freshness is key ...

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    US $2,478.79 (Excl.Tax)
    Consumer Report
    July 2016
    UK
  8. Yogurt and Yogurt Drinks - UK - July 2016

    “In a price-driven market, yogurt companies will need to find a compelling alternative reason for shoppers to choose their products, as competitively lowering prices eventually becomes unsustainable. With many people amenable towards paying more for a guarantee on farmers’ pay or animal welfare, ...

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    US $2,478.79 (Excl.Tax)
    Consumer Report
    July 2016
    UK
  9. Eating Out: The Decision Making Process - UK - July 2016

    “More than half of diners would buy high quality food and the demand for standout dishes that diners can’t/don’t make at home shows there is scope to use fresh ingredients in innovative cooking methods as a strong selling point.”
    – Trish Caddy, Foodservice Analyst

    This report discusses the following ...

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    US $2,478.79 (Excl.Tax)
    Consumer Report
    July 2016
    UK
  10. Breakfast Eating Habits - UK - July 2016

    "Breakfast is an almost universal occasion. While 55% of people eat it at home every day, almost half (49%) sometimes eat breakfast out of home. That 28% do so once a week or more demonstrates that this is an established habit for a sizeable minority."Barriers remain, however, with the cost of ...

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    US $2,478.79 (Excl.Tax)
    Consumer Report
    July 2016
    UK
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