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Food and foodservice Market Research

Mintel’s food and foodservice market research reports provide a comprehensive and extensive overview of the marketplace including information on the food and foodservice market size and food and foodservice market share.


Mintel’s food and foodservice industry reports can help you gain further insight into the food and foodservice market trends and gain valuable food and foodservice consumer data.


Make sure you stay one step ahead of your competition – Mintel’s market analysis can help you make informed business decisions by providing up-to-the-minute food and foodservice industry intelligence. Our market intelligence reports span hundreds of countries and regions.

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  1. Table Sauces and Seasonings - UK - December 2012

    “With the burgeoning number of over-55s, healthier formulations present a viable means for brands for generating standout among these older age groups. They are significantly more likely than younger cohorts to see low fat, low salt, low sugar and being free from artificial additives/preservatives ...

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    US $2,478.79 (Excl.Tax)
    Consumer Report
    December 2012
    UK
  2. Eating Out: The Decision Making Process - UK - December 2012

    “More than six in ten diners state that price promotions would encourage them to try a new restaurant, highlighting the unsurprising appeal of discounts as consumer budgets remain under pressure. However, a similar percentage states that recommendations from friends/family would make them more ...

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    US $2,478.79 (Excl.Tax)
    Consumer Report
    December 2012
    UK
  3. Sugar and Gum Confectionery - UK - December 2012

    “Sugar confectionery is hardly on a blacklist of harmful foods... yet this isn’t to say that sweets with healthier recipes hold no appeal. This report highlights opportunities to tap into a consumer interest in sugar confectionery with a better-for-you positioning. A hefty 61% of sweet users claim ...

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    US $2,478.79 (Excl.Tax)
    Consumer Report
    December 2012
    UK
  4. Consumer Snacking - UK - December 2012

    “NPD that focuses on flavour innovation can offer brands standout in the highly competitive snacking market with half of consumers who snack agreeing that they like to try more exciting flavours in snacks.”

    – Amy Price, Senior Food & Drink Analyst

    Some questions answered in this report include:

    • How ...

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    US $2,478.79 (Excl.Tax)
    Consumer Report
    December 2012
    UK
  5. Supermarkets: More Than Just Food Retailing - UK - November 2012

    “The dominance of the major food retailers is still developing. Their offer is being refined – both in store size and product offer. There is still scope for growth in non-foods and services and the next decade will see all the majors seek to enhance their store portfolios and the authority of ...

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    US $2,478.79 (Excl.Tax)
    Consumer Report
    November 2012
    UK
  6. Sandwiches and Lunchtime Foods - UK - November 2012

    “Product innovation based around added-value attributes (eg contains one of your five-a-day) and an offering differentiated from at-home foods should help operators to better compete with packed lunch options. A focus on fresh products offers one avenue of exploring such differentiation, also ...

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    US $2,478.79 (Excl.Tax)
    Consumer Report
    November 2012
    UK
  7. Dieting Trends - UK - November 2012

    “Despite rising levels of obesity and the large swathes of the population who are trying to lose weight, the diet and weight control food market is stagnating. Although the overriding perception that ‘light’ products are overpriced is undoubtedly limiting their appeal, consumers’ scepticism over ...

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    US $2,478.79 (Excl.Tax)
    Consumer Report
    November 2012
    UK
  8. Cooking Sauces, Pasta Sauces and Stocks - UK - November 2012

    “With the number of over-65s set to rocket, healthier recipes present a viable means of generating usage among these older age groups. They are significantly more likely than younger cohorts to see low salt and low sugar as important considerations when choosing a cooking/pasta sauce.”

    – Alex ...

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    US $2,478.79 (Excl.Tax)
    Consumer Report
    November 2012
    UK
  9. Meat, Seafood and Poultry - UK - October 2012

    “Over half of buyers (58%) rank ease of preparation as one of their top five priorities when buying meat, seafood or poultry. A further 47% consider ‘quick to prepare’ a leading priority, demonstrating how a convenience-led proposition can appeal to consumers even at a time when incomes are under ...

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    US $2,478.79 (Excl.Tax)
    Consumer Report
    October 2012
    UK
  10. Home Baking - UK - October 2012

    “The economic downturn may have kick started the revival of baking, as consumers started to prioritise home-based activities as part of their efforts to cut costs. However, it is clear from the enthusiasm of young, aspiring bakers that this has become much more than a means of economising. The ...

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    US $2,478.79 (Excl.Tax)
    Consumer Report
    October 2012
    UK
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