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Food and foodservice Market Research

Mintel’s food and foodservice market research reports provide a comprehensive and extensive overview of the marketplace including information on the food and foodservice market size and food and foodservice market share.


Mintel’s food and foodservice industry reports can help you gain further insight into the food and foodservice market trends and gain valuable food and foodservice consumer data.


Make sure you stay one step ahead of your competition – Mintel’s market analysis can help you make informed business decisions by providing up-to-the-minute food and foodservice industry intelligence. Our market intelligence reports span hundreds of countries and regions.

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  1. Consumers and the Economic Outlook: Quarterly Update - UK - March 2017

        “Consumer sentiment has remained strong, reflecting growing real wages, low unemployment and, as yet, the absence of any major economic upheaval post-EU vote. When it comes to the impact of the vote, people are relatively positive about the big-picture issues such as the UK’s economic growth, ...

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    US $2,478.79 (Excl.Tax)
    Consumer Report
    March 2017
    UK
  2. Attitudes towards Home-Delivery and Takeaway Food - UK - March 2017

    “Price is a key consideration when ordering home delivery. This translates to lower consumer spend, as opposed to the average dine-in visit at a restaurant. Changing British lifestyles boost takeaway/home delivery services as consumers turn to delivery services to provide quick meals as they find ...

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    US $2,478.79 (Excl.Tax)
    Consumer Report
    March 2017
    UK
  3. Pasta, Rice and Noodles - UK - February 2017

    “Health concerns over carbohydrate intake continue to plague the category. However, NPD centred on ‘positive nutrition’ and tapping into the ongoing interest in gluten-free food should help to polish its image. Demand for convenient mealtime solutions should continue to benefit the category even ...

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    US $2,478.79 (Excl.Tax)
    Consumer Report
    February 2017
    UK
  4. Attitudes towards Healthy Eating - UK - February 2017

    “Social media carries the pulse on which the digital generation keep their fingers to keep one step ahead with emerging health trends and ingredients. As such, it is an ideal platform for food companies to identify innovation opportunities – although with a need to cut through all the noise in ...

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    US $2,478.79 (Excl.Tax)
    Consumer Report
    February 2017
    UK
  5. Menu Flavours - UK - February 2017

    “The spectacle of freshly prepared food gives people additional reasons to visit a restaurant, given the frugal mindsets of today’s consumer. In terms of flavours, diners want to see more ethnic flavours injected into familiar dishes. When it comes to grab-and-go lunch options, diners seek a wider ...

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    US $2,478.79 (Excl.Tax)
    Consumer Report
    February 2017
    UK
  6. Crisps, Savoury Snacks and Nuts - UK - January 2017

    “Health concerns are prompting users to cut back: 42% say they are limiting the amount of crisp/crisp-style snacks they are buying compared to a year prior. Offering some good news for the market in this context is that 34% of users are buying more baked varieties than before.This suggests that ...

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    US $2,478.79 (Excl.Tax)
    Consumer Report
    January 2017
    UK
  7. Cooking Sauces and Pasta Sauces - UK - January 2017

    “As health concerns remain key reasons to limit cooking and pasta sauce intake, brands and retailers face ongoing pressure to improve and highlight their credentials. Intense competition from scratch cooking poses another continuing threat to the market; NPD in formats positioned as offering ...

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    US $2,478.79 (Excl.Tax)
    Consumer Report
    January 2017
    UK
  8. Ethnic Restaurants and Takeaways - UK - January 2017

    “It is becoming more important to provide additional reasons to visit, as ethnic restaurants face mounting pressures on recruitment, rising costs and weakening consumer confidence. Casual dining concepts that focus on communicating good food hygiene and offering leisure experiences should support ...

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    US $2,478.79 (Excl.Tax)
    Consumer Report
    January 2017
    UK
  9. Attitudes towards Sugar & Sweeteners - UK - January 2017

    “Facing increased pressure from multiple sides to cut sugar, both retailers and food and drink manufacturers will need to demonstrate their commitment to improving public health. While the widespread suspicions of artificial sweeteners present a significant challenge, consumers’ openness to ...

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    US $2,478.79 (Excl.Tax)
    Consumer Report
    January 2017
    UK
  10. Leisure Review - UK - December 2016

    “Social media has become increasingly image-based, which leisure venues need to take into account as they look to utilise social media for promotion and engagement. Leisure venues should be looking to offer creative, visually rich experiences that people will want to post pictures and videos of ...

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    US $2,478.79 (Excl.Tax)
    Consumer Report
    December 2016
    UK
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