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Meat, Fish & Poultry - Global Annual Review - 2017

Mintel’s Annual Overviews take a look back at 2016 and provide a detailed overview of the key issues faced by key categories through the year. Including; a full market overview, an in-depth review of the big stories from the year as well as our forecast for the future of these markets.

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Table of contents

  1. Overview

      • Figure 1: Processed meat and poultry, global market performance
      • Figure 2: Processed meat and poultry, top five markets, 000 tonnes, 2016*
      • Figure 3: Processed meat and poultry, fastest/slowest growing markets, 2011-15
      • Figure 4: Processed fish and seafood, global market performance
      • Figure 5: Processed fish and seafood, top five markets, 000 tonnes, 2016*
      • Figure 6: Processed fish and seafood, fastest/slowest growing markets, 2011-15
      • Figure 7: Processed meat, poultry, fish and meat substitutes, new product launches, % of global launches by region, by sub-category, 2016
  2. The Big Stories

      • Meat alternatives gain traction as consumers turn to plant-based foods
        • Figure 8: Attitudes towards diet, select European countries, 2016
        • Figure 9: Meat substitutes product introductions, by country, 2016
        • Figure 10: Attitudes towards diet, select European countries, 2016
        • Figure 11: Top five non-animal proteins used in global meatsubstitute launches, 2014-16
      • Asia’s fish markets make gains but eco-issues remain*
        • Figure 12: Important factors for a healthy food product, China, March 2015
        • Figure 13: Processed fish and seafood, key market data, Asia-Pacific region, 2011-16*
        • Figure 14: Processed fish and seafood product introductions, by country, Asia-Pacific region, 2016
      • ‘Snackified’ lifestyles drive NPD in proteins
        • Figure 15: Snack-targeted meat, poultry, fish, meat substitutes and meat snack launches, by country, 2016
        • Figure 16: Meat snack usage in the last six months, by demographics, select European countries, 2016
        • Figure 17: Attitudes towards snacking, by age, select European countries, 2015 - Q4
    • Notable Products

        • Online subscription services inspire ‘turnkey’ fish and seafood NPD
          • ‘Turnkey’ fish and seafood innovation from the US
            • Convenient meats and poultry emphasize traditional tastes in Asia’s developing markets
              • Convenient traditional and artisan-style processed meats and fish from Asia’s developing markets
                • Packaging helps to communicate product convenience and quality
                  • Packaging on US meat and poultry conveys convenience and quality
                  • Looking to the Future

                      • Demand for ethical sourcing alters market practices
                        • Figure 18: ‘I am concerned about the environmental impact of eating meat’, by age, select European countries, 2016
                        • Figure 19: Meat, poultry, fish and meat substitutes, ethical and environmental claims, by segment, 2016
                        • Figure 20: Important qualities when purchasing meat, poultry, fish or meat alternatives, select European countries, 2016
                      • Naturalness drives category NPD while organic certification offers reassurance*
                        • Figure 21: Important qualities when purchasing meat, seafood, poultry or meat alternatives, select European countries, 2016
                        • Figure 22: Red meat attributes sought, by meat type, US, January 2016
                        • Figure 23: Meat, poultry, fish and meat substitutes launches with naturalness claims, by country, 2016
                        • Figure 24: Meat, poultry, fish and meat substitutes launches, natural claims by category segment, global, 2016
                        • Figure 25: Retail meat and poultry market comparison, select Asian markets, 2011-20
                      • Meat, poultry and fish NPD banks on tradition to build trust
                        • Figure 26: Important qualities when purchasing meat, poultry, fish or meat alternatives, select European countries, 2016
                        • Figure 27: Top 10 flavours on meat, poultry and seafood introductions, select Nordic countries*, 2016
                        • Figure 28: Artisan-style and ‘traditional’ meat, poultry and fish introductions, by country, global, 2016
                        • Figure 29: Attitudes towards cooking in the home, by demographics, UK, February 2016
                    • The Analyst’s View

                      Meat, Fish & Poultry - Global Annual Review - 2017

                      US $1,995.00 (Excl.Tax)