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Soup - Global Annual Review - 2016

Mintel’s Annual Overviews take a look back at 2013 and provide a detailed overview of the key issues faced by key categories through the year. Including; a full market overview, an in-depth review of the big stories from the year as well as our forecast for the future of these markets.

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Table of contents

  1. Overview

      • Figure 1: Prepared soup, Global market volume performance
      • Figure 2: Prepared soup, top 5 countries, market value (local currency and m US$) 2015*, CAGR value and volume 2010-14
      • Figure 3: Top 10 countries for prepared soup introductions, Global, 2015
      • Figure 4: Prepared soup introductions, by storage, by region, global, 2015
      • Figure 5: Prepared soup introductions, by storage, by region, global, 2015
  2. The Big Stories

      • Organic soups gain steam in leading soup markets
        • Figure 6: Top 10 countries for organic soup introductions, Global, 2015
        • Figure 7: Top 10 countries for organic soup introductions, Global, 2015
      • Snacking lifestyles open doors for soup development*
        • Figure 8: Attitudes towards soup, select European countries and US, March 2015
        • Figure 9: Location in which soup is eaten as a snack, by age, select European countries, 2015
        • Figure 10: Location in which soup is eaten as a snack, by age, select European countries, 2015
      • Semi-scratch soup kits help bridge the homemade gap
        • Figure 11: Prepared soup meal kits, by top 10 countries, Global, 2013-15
        • Figure 12: Attitudes towards eating soup, select European countries, February 2015
    • Notable Products

      • Dry soups embrace premium positioning and ethnic flavours
        • New soup packaging for snacking and product viewing
          • Functional soups embrace herbs and cater to consumer need states
            • Other notable soup introductions
            • Looking to the Future

                • Soup steps up diet management agenda
                  • Figure 13: Types of diets used and interested in trying, US, July 2015
                  • Figure 14: Percentage of new soups with select claims, by top five soup markets, 2013-15
                • Cold soups gain traction via ‘drinkable’ snack positioning
                    • Figure 15: Total retail sales of prepared soup, by segment, at current prices, US, 2013 and 2015*
                  • Functional soups offer wellness from the inside out
                    • Figure 16: Ideal soup attributes, by generations, US, August 2015
                    • Figure 17: Top health concerns, by age, US, May 2014
                • The Analyst’s View

                  Companies Covered

                  To learn more about the companies covered in this report please contact us.

                  Soup - Global Annual Review - 2016

                  £1,585.35 (Excl.Tax)