Table Sauces in India (2011) – Market Sizes
Table Sauces in India by Mintel Global Market Navigator provides you with annual year-end market size data, most recently updated in 2011. This market covers bottled/packaged ambient; tomato ketchup, salad dressing, mayonnaise, mustard, barbecue/meat/steak, Worcestershire, soy and chilli/garlic sauces which accompany food at the time of eating. Barbecue/meat/steak and other Brown Sauces are negligible and included in Salad Dress. It includes all soy sauces whether used as cooking or table sauce. Soy Sauce includes other Chinese sauces like Green Chilli & Red Chilli Sauces. Others excludes Chinese Chilli Sauces. Market value and volume comprises sales through all retail channels including direct to consumer. Market includes only branded products in the organised sector. Market size for Table Sauces in India is given in INR and tonnes with a minimum of five years' historical data. Market Forecast is provided for five years. Included with this snapshot is socio-economic data for India. Population, Consumer Price Index (CPI), Gross Domestic Product (GDP), Exchange Rates.
Segmentation of this market
- Salad Dressing
- Tomato Ketchup
Compound annual growth rates
Market Size & Forecast
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Compound annual growth rate (CAGR)
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