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Table Sauces in Thailand (2012) – Market Sizes

Table Sauces in Thailand by Mintel Global Market Navigator provides you with annual year-end market size data, most recently updated in 2012. This market covers bottled/packaged ambient; soy, tomato ketchup and other table sauces which accompany food at the time of eating. Salad dressing, mayonnaise, mustard, brown sauces are negligible and are included in soy sauce segment. It includes all soy sauces whether used as cooking or table sauce. Market value and volume comprises sales through all retail channels including direct to consumer. Market size for Table Sauces in Thailand is given in %, THB, USD and tonnes with a minimum of five years' historical data. Market Forecast is provided for five years. Included with this snapshot is socio-economic data for Thailand. Population, Consumer Price Index (CPI), Gross Domestic Product (GDP), Exchange Rates.

Segmentation of this market

  • Other Table Sauces
  • Soy
  • Tomato Ketchup

Compound annual growth rates

Compound annual growth rate (CAGR) is provided for this market and is based on the last 5 years of available data.

Socio-economic data

Included with this snapshot is socio-economic data. Population, Consumer Price Index (CPI), Gross Domestic Product (GDP), Exchange Rates.

Market Size & Forecast

Market size for Table Sauces in Thailand is given in THB and tonne with a minimum of five years' historical data. Market Forecast is provided for five years.

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Table of contents

Definitions

Market size

  • Highlights - strongest and weakest performers
  • Figure 1: Volume - Absolute size (2005 - 2016)
  • Figure 2: Volume - Growth (2005 - 2016)
  • Table 1: Volume (2005 - 2016)
  • Figure 3: Value in Local Currency - Value (2005 - 2016)
  • Figure 4: Value in Local Currency - Value growth (2005 - 2016)
  • Table 2: Value in Local Currency (2005 - 2016)
  • Figure 5: Value in USD - Value (2005 - 2016)
  • Figure 6: Value in USD - Value growth (2005 - 2016)
  • Table 3: Value in USD (2005 - 2016)

Market segmentation

  • Figure 7: Thailand - Table Sauces: Market segmentation by volume ((000) tonnes) (2008 - 2011)
  • Table 4: Thailand - Table Sauces: Market segmentation by volume ((000) tonnes) (2008 - 2011)
  • Figure 8: Thailand - Table Sauces: Market segmentation by value (m THB) (2005 - 2011)
  • Table 5: Thailand - Table Sauces: Market segmentation by value (m THB) (2005 - 2011)

Market shares

  • Figure 9: Thailand - Table Sauces: Company market share by volume (%) - 2010
  • Figure 10: Thailand - Table Sauces: Company market share by volume (%) - 2011
  • Table 6: Thailand - Table Sauces: Company market share by volume (%) (2010 - 2011)
  • Figure 11: Thailand - Table Sauces: Company market share by value (%) (2008 - 2011)
  • Table 7: Thailand - Table Sauces: Company market share by value (%) (2008 - 2011)

Company details

  • Table 8: Thailand - Table Sauces: Website Links

Compound annual growth rates

  • Table 9: Compound annual growth rates (2007 - 2016)

Socio-economic data

  • Figure 12: Population (millions) (2003 - 2016)
  • Table 10: Population (millions) (2003 - 2016)
  • Figure 13: Consumer price index (CPI) (2002 - 2016)
  • Table 11: Consumer price index (CPI) (2002 - 2016)
  • Figure 14: Gross domestic product (m USD) (2003 - 2016)
  • Table 12: Gross domestic product (m USD) (2003 - 2016)
  • Figure 15: Exchange rates (2003 - 2016)
  • Table 13: Exchange rates (2003 - 2016)

Sources of Data

  • Table 14: Thailand - Table Sauces: Sources of Data

Methodology

About Mintel

Companies Covered

  • Yan Wal Yun Co., Ltd.
  • Tang Sang Hah Co., Ltd.
  • Thai Theparos Food Products Public Company Limited
  • Hi-Q Food Products Co., Ltd.
  • Thai Fishsauce Factory (Squid Brand) Co., Ltd.
  • Pichai Fish-Sauce Co., Ltd.
  • H.J. Heinz Company
  • Marine and Resources Development Co., Ltd.
  • Tang Thai Chiang Fish Sauce Manufacturing Co., Ltd.
  • Thai Preeda Industry Co., Ltd.
  • Others

Table Sauces in Thailand (2012) – Market Sizes

£300.00 (Excl.Tax)