Table Sauces in Vietnam (2011) – Market Sizes
Table Sauces in Vietnam by Mintel Global Market Navigator provides you with annual year-end market size data, most recently updated in 2011. This market covers prepared ambient/room temperature mayonnaise, soy, chilli/garlic and other sauces which accompany food at the time of eating. Ketchup, brown sauce, salad dressing, barbecue/meat/steak/Worcestershire and mustard sales are all negligible. Market value and volume comprises sales through all retail channels including direct to consumer. Market size for Table Sauces in Vietnam is given in VND and tonnes with a minimum of five years' historical data. Market Forecast is provided for five years. Included with this snapshot is socio-economic data for Vietnam. Population, Consumer Price Index (CPI), Gross Domestic Product (GDP), Exchange Rates.
Segmentation of this market
- Soy sauce
Compound annual growth rates
Market Size & Forecast
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Compound annual growth rate (CAGR)
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