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Table Sauces in Vietnam (2011) – Market Sizes

Table Sauces in Vietnam by Mintel Global Market Navigator provides you with annual year-end market size data, most recently updated in 2011. This market covers prepared ambient/room temperature mayonnaise, soy, chilli/garlic and other sauces which accompany food at the time of eating. Ketchup, brown sauce, salad dressing, barbecue/meat/steak/Worcestershire and mustard sales are all negligible. Market value and volume comprises sales through all retail channels including direct to consumer. Market size for Table Sauces in Vietnam is given in VND and tonnes with a minimum of five years' historical data. Market Forecast is provided for five years. Included with this snapshot is socio-economic data for Vietnam. Population, Consumer Price Index (CPI), Gross Domestic Product (GDP), Exchange Rates.

Segmentation of this market

  • Chilli/garlic
  • Mayonnaise
  • Others
  • Soy sauce

Compound annual growth rates

Compound annual growth rate (CAGR) is provided for this market and is based on the last 5 years of available data.

Socio-economic data

Included with this snapshot is socio-economic data. Population, Consumer Price Index (CPI), Gross Domestic Product (GDP), Exchange Rates.

Market Size & Forecast

Market size for Table Sauces in Vietnam is given in VND and tonne with a minimum of five years' historical data. Market Forecast is provided for five years.

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Table of contents

Definitions

Market size

  • Highlights - strongest and weakest performers
  • Figure 1: Volume - Absolute size (2004 - 2015)
  • Figure 2: Volume - Growth (2004 - 2015)
  • Table 1: Volume (2004 - 2015)
  • Figure 3: Value in Local Currency - Value (2004 - 2015)
  • Figure 4: Value in Local Currency - Value growth (2004 - 2015)
  • Table 2: Value in Local Currency (2004 - 2015)
  • Figure 5: Value in USD - Value (2004 - 2015)
  • Figure 6: Value in USD - Value growth (2004 - 2015)
  • Table 3: Value in USD (2004 - 2015)

Market segmentation

  • Figure 7: Vietnam - Table Sauces: Market segmentation by volume (2010)
  • Table 4: Vietnam - Table Sauces: Market segmentation by volume (2010)
  • Figure 8: Vietnam - Table Sauces: Market segmentation by value (2010)
  • Table 5: Vietnam - Table Sauces: Market segmentation by value (2010)

Market shares

  • Figure 9: Vietnam - Table Sauces: Company market share by volume (2010)
  • Table 6: Vietnam - Table Sauces: Company market share by volume (2010)
  • Figure 10: Vietnam - Table Sauces: Company market share by value - 2009 (%)
  • Figure 11: Vietnam - Table Sauces: Company market share by value - 2010 (%)
  • Table 7: Vietnam - Table Sauces: Company market share by value (2009 - 2010)

Company details

  • Table 8: Vietnam - Table Sauces: Website Links

Compound annual growth rates

  • Table 9: Compound annual growth rates (2006 - 2015)

Socio-economic data

  • Figure 12: Population (millions) (2003 - 2015)
  • Table 10: Population (millions) (2003 - 2015)
  • Figure 13: Consumer price index (CPI) (2002 - 2015)
  • Table 11: Consumer price index (CPI) (2002 - 2015)
  • Figure 14: Gross domestic product (m USD) (2003 - 2015)
  • Table 12: Gross domestic product (m USD) (2003 - 2015)
  • Figure 15: Exchange rates (2003 - 2015)
  • Table 13: Exchange rates (2003 - 2015)

Methodology

About Mintel

Companies Covered

  • Masan Food
  • Hung Thinh Co Ltd
  • Nestlé Vietnam Ltd
  • Unilever Bestfoods Vietnam
  • Trung Thanh Co Ltd
  • Others

Table Sauces in Vietnam (2011) – Market Sizes

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