Attitudes towards Comfort Foods - China - July 2018
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“There is a good opportunity for comfort food in China as Mintel research shows using foods to adjust the mood is a widely recognised practice by Chinese consumers and there is a wide acknowledge of the impact of food on people’s mood. Businesses, especially snack brands, can communicate on the mental benefits to impress consumers and build high brand awareness.”
– Loris Li, Associate Director, Food & Drink
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