Black Consumers and Dining Out - US - May 2013
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“Government regulations are making it increasing more important to Black consumers to eat healthy. Menu customization is a way to address the issue. Some restaurants are allowing consumers to get what they want how they want it — this builds a more personal relationship, and allows consumers to choose healthier items. Authenticity and sustainability are also growing in importance.”
– Tonya Roberts, Multicultural Analyst
Some questions answered in this report include:
Could rising beef prices negatively impact fast food restaurant sales?
Will government push toward healthy eating drive menu options?
This report will give you a complete 360-degree view of your market. Not only is it rooted in robust proprietary and high-quality third-party data, but our industry experts put that data into context and you’ll quickly understand:
What They Want. Why They Want It.
Who’s Winning. How To Stay Ahead.
Size, Segments, Shares And Forecasts: How It All Adds Up.
New Ideas. New Products. New Potential.
Where The White Space Is. How To Make It Yours.
What’s Shaping Demand – Today And Tomorrow.