Coffee and Tea: Incl Impact of COVID-19 – Canada – August 2020
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“The COVID-19 pandemic brought a pervasive feeling of fear and anxiety for many. As Canadians were asked to shelter in place, many sought comfort in what they know, including coffee and tea. During the early days of the pandemic, coffee sales at retail increased amid the closure of many coffee shops as lockdown measures were in full-force. This raises the question: what long-term impact will COVID-19 have on coffee and tea? The answer will be determined by how broader behaviours impact the role of coffee shops. Coffee and, to a lesser extent, tea will undoubtedly remain important to Canadians, but where Canadians get these beverages may be impacted.”
– Joel Gregoire, Associate Director Food & Drink
This report covers the following issues:
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Please Note: This is a sample report. All of the figures, graphs, and tables have been redacted. Our reports are available to download in PDF and PPT formats.