Sorry for interrupting, this website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Learn more
Accept & Close

Cooking Sauces, Pasta Sauces and Stocks - Europe - December 2010

Volume sales of cooking and pasta sauces are estimated to reach 781,000 tonnes in the review countries (France, Germany, Italy, Spain, Russia, Belgium, Czech Republic, Hungary and the UK). This is stable in comparison with recent years but up by 8% on 2005. Mature markets such as Germany, France and the UK saw the growth rate slow down; whereas the market remained buoyant in Russia, Belgium and Italy, where the consumer base is still small.

What you get

What's included

Why buy from us?

Succeed

Our reports will provide you with market data, consumer research and competitive intelligence to succeed in your market.

Instant Access

Buy now and you'll have instant access to the information you need to make the right decisions.

Opportunities

Find out what's next in the markets that matter to you: where opportunities lie and what challenges you will face.

Trusted

A business Superbrand, Mintel is a source you can trust. We have been defining and refining the Market Intelligence mix since 1972.

Table of contents

  1. Issues in the Market

      • Definition
        • Consumer research
        • Market in Brief

          • A dynamic market
            • Tomato leads but ethnic sauces grow in popularity
              • NPD remained lively but lacked innovation
                • Own-labels are strong
                  • Low frequency of use
                  • European Market Size and Forecast

                    • Key points
                      • Slowdown in growth
                        • Figure 1: Retail value sales of cooking sauces in local currency, by country, 2004-14
                      • Potential for growth in some countries
                        • Figure 2: Retail volume sales of cooking sauces, by country, 2004-14
                      • Spend Per Capita
                        • Figure 3: Cooking Sauces: Spend per capita (population), 2004-14
                    • Market Segmentation

                      • Key points
                        • The ‘Big 5’
                          • France – intense NPD to support sales
                            • Figure 4: France - Cooking sauces: Market segmentation, by volume and value, 2009
                          • Germany – room for growth
                            • Figure 5: Germany - Cooking sauces: Market segmentation, by volume and value, 2009
                            • Figure 6: Italy - Cooking sauces: Market segmentation, by volume and value, 2008
                          • Spain – NPD to reinvigorate a traditional market
                            • Figure 7: Spain - Cooking sauces: Market segmentation, by volume and value, 2009
                          • UK – Italian sauces dominate
                            • Figure 8: UK - Cooking sauces: Market segmentation, by volume and value, 2009
                          • Other European countries
                            • Belgium
                              • Figure 9: Belgium - Cooking sauces: Market segmentation, by volume and value, 2009
                            • Czech Republic
                              • Figure 10: Czech Republic - Cooking sauces: Market segmentation, by volume and value, 2009
                            • Hungary
                              • Figure 11: Hungary - Cooking sauces: Market segmentation, by volume and value, 2009
                            • Russia
                              • Figure 12: Russia - Cooking sauces: Market segmentation, by volume and value, 2009
                          • Companies and Product Innovation

                            • Key points
                              • Europe maintains leadership
                                • Figure 13: Percentage of new product launches, by region, 2010
                              • UK is the most lively market
                                • Figure 14: Percentage of new product launches, by top ten European countries, 2010
                                • Figure 15: Percentage of new product launches, by category, by the ‘Big 5’ countries, 2010
                              • Latest NPD
                                • Figure 16: Percentage of new product launches by top five claims by the ‘Big 5’ European countries, 2010
                              • France – strong growth for organic ranges
                                • Figure 17: Percentage of new product launches, France, 2007-10
                                • Figure 18: Top five claims on new product development, France, 2007-10
                              • Most innovative products
                                • Germany – Strong NPD activity in 2009-10
                                  • Figure 19: Percentage of new product launches, Germany, 2007-10
                                  • Figure 20: Top five claims on new product development, Germany, 2007-10
                                • Most innovative products
                                  • Italy – pasta sauces lead NPD
                                    • Figure 21: Percentage of new product launches, Italy, 2007-10
                                    • Figure 22: Top five claims on new product development, Italy, 2007-10
                                  • Most innovative products
                                    • Spain – packaging shapes NPD
                                      • Figure 23: Percentage of new product launches, Spain, 2007-10
                                      • Figure 24: Top five claims on new product development, Spain, 2007-10
                                    • Most innovative products
                                      • UK – strong focus on naturalness
                                        • Figure 25: Percentage of new product launches, UK, 2007-10
                                        • Figure 26: Top five claims on new product development, UK, 2007-10
                                      • Most innovative products
                                      • The Consumer

                                        • France
                                            • Figure 27: Trends in use and frequency of use of cooking sauces (including pasta sauces), France, 2007-09
                                            • Figure 28: Trends in types of cooking sauces (including pasta sauces) used most often, France, 2007-09
                                            • Figure 29: Trends in packaging types of cooking sauces (including pasta sauces) used most often, France, 200709
                                          • Germany
                                              • Figure 30: Trends in use and frequency of use of pasta sauces (cooking or pour over), Germany, 2007-09
                                              • Figure 31: Trends in types of pasta sauces (cooking or pour over) used most often, Germany, 2007-09
                                              • Figure 32: Trends in use and frequency of use of other cooking sauces (excluding pasta sauces), Germany, 2007-09
                                              • Figure 33: Trends in types of dishes of other cooking sauces (excluding pasta sauces) use, Germany, 2007-09
                                              • Figure 34: Figure 20: Trends in types of packaging of other cooking sauces (excluding pasta sauces) use most often, Germany, 2007-09
                                            • GB
                                                • Figure 35: Trends in use and frequency of use of pasta sauces (cooking or pour over), GB, 2007-09
                                                • Figure 36: Trends in types of pasta sauces (cooking or pour over) used most often, GB, 2007-09
                                                • Figure 37: Trends in use and frequency of use of other cooking sauces (excluding pasta sauces), GB, 2005-09
                                                • Figure 38: Trends in types of dishes of other cooking sauces (excluding pasta sauces) use, GB, 2005-09
                                                • Figure 39: Trends in types of packaging of other cooking sauces (excluding pasta sauces) use most often, GB, 2006-09
                                              • Spain
                                                  • Figure 40: Trends in use of other cooking sauces (excluding pasta sauces), Spain, 2009
                                                  • Figure 41: Trends in types of dishes of other cooking sauces (excluding pasta sauces) use, Spain, 2009
                                                  • Figure 42: Trends in types of packaging of other cooking sauces (excluding pasta sauces) use most often, Spain, 2009
                                                • Attitudinal statements
                                                  • France
                                                    • Figure 43: Trends in agreement with selected lifestyle statements, France, 2005-09
                                                  • Germany
                                                    • Figure 44: Trends in agreement with selected lifestyle statements, Germany, 2005-09
                                                  • GB
                                                    • Figure 45: Trends in agreement with selected lifestyle statements, GB, 2005-09
                                                  • Spain
                                                    • Figure 46: Trends in agreement with selected lifestyle statements, Spain, 2005-09
                                                • Appendix – Demographic Data

                                                    • Figure 47: Frequency of use of cooking sauces (including pasta sauces), by demographics, France, 2009
                                                    • Figure 48: Frequency of use of pasta sauces (cooking or pour over), by demographics, Germany, 2009
                                                    • Figure 49: Frequency of use of pasta sauces (cooking or pour over), by demographics, GB, 2009
                                                    • Figure 50: Frequency of use of other cooking sauces (excluding pasta sauces), by demographics, Germany, 2009
                                                    • Figure 51: Frequency of use of other cooking sauces (excluding pasta sauces), by demographics, Spain, 2009
                                                    • Figure 52: Frequency of use of other cooking sauces (excluding pasta sauces), by demographics, GB, 2009
                                                    • Figure 53: Agreement with selected lifestyle statements, by demographics, France, 2009
                                                    • Figure 54: Agreement with selected lifestyle statements, by demographics, France, 2009
                                                    • Figure 55: Agreement with selected lifestyle statements, by demographics, Germany, 2009
                                                    • Figure 56: Agreement with selected lifestyle statements, by demographics, Germany, 2009
                                                    • Figure 57: Agreement with selected lifestyle statements, by demographics, Spain, 2009
                                                    • Figure 58: Agreement with selected lifestyle statements, by demographics, Spain, 2009
                                                    • Figure 59: Agreement with selected lifestyle statements, by demographics, GB, 2009
                                                    • Figure 60: Agreement with selected lifestyle statements, by demographics, GB, 2009
                                                • Appendix – Market Size and Forecast Data

                                                    • Figure 61: Retail value sales of cooking sauces in local currency, by country, 2004-14
                                                    • Figure 62: Retail volume sales of cooking sauces, by country, 2004-14
                                                    • Figure 63: Cooking Sauces: Spend per capita (population), 2004-14

                                                Cooking Sauces, Pasta Sauces and Stocks - Europe - December 2010

                                                US $1,899.87 (Excl.Tax)