Cream and Creamers - US - June 2011
US $4,395.00 (Excl.Tax)Excl. Tax Buy Now
In this report, Mintel analyzes cream and creamer in four segments:
Dairy creamer is defined as dairy-based products designed to lighten the color and enhance the flavor of coffee. Dairy cream is further defined by its milk fat content, with all of the following grades included in the refrigerated dairy cream/half & half segment of the report:
Nondairy creamer is defined as including dairy-free products designed to lighten the color and enhance the flavor of coffee, and includes well-known brands Coffee-mate and Cremora. Such products may contain trace amounts of some dairy ingredients such as casein, but if this is the case, they must be labeled appropriately. Nondairy creamers also include soy-based creamer, such as White Wave’s Silk brand, but exclude "regular" soy milk. Nondairy creamer may be flavored or unflavored.
Not included in this report are the following: coffee mixes (such as General Foods’ International Coffee); instant, ground, or whole-bean coffee; milk; soy milk; sugar; artificial sweeteners; or syrups or other products used to flavor or sweeten coffee. Also excluded are specialty or European-style creams such as clotted cream, Devonshire cream, and double cream, as well as whipped toppings.
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