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Dairy Drinks - Global Annual Review - 2017

Mintel’s Annual Overviews take a look back at 2016 and provide a detailed overview of the key issues faced by key categories through the year. Including; a full market overview, an in-depth review of the big stories from the year as well as our forecast for the future of these markets.

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Table of contents

  1. Overview

        • Figure 1: Milk, top five markets, retail market volume (mn liters), 2016*
        • Figure 2: Dairy drinks*, new product launches, top five countries, 2016
        • Figure 3: Dairy drinks, new product launches, by sub-category, 2016
        • Figure 4: Non-dairy drinks, new product launches, by sub-category, 2016
        • Figure 5: Milk, global market performance
    • The Big Stories

        • Competition affects China’s milk market*
            • Figure 6: Barriers to drinking milk, China, December 2015
            • Figure 7: Consumer attitudes toward plant protein drinks, China, October 2015
          • Non-dairy growth attracts major industry players
            • Figure 8: Top varieties, non-dairy milk consumption, US, January 2016
          • Focusing on flavor
            • Figure 9: Selected reasons for consuming dairy milk and non-dairy milk, US, January 2016
        • Notable Products

            • White milk and flavored milk brands play up flavor
              • Highlighting white milk’s flavor
                • Creative takes on flavored milk
                  • Brands promote a range of uses
                    • Milk and non-dairy milk for specific uses
                      • Category blurring moves milk into RTD territory
                        • Category-blurring innovation
                        • Looking to the Future

                            • Dairy brands give consumers more reasons to use milk
                                • Figure 10: Attitudes toward cooking, any agree, by generations, US, September 2015
                                • Figure 11: Attitudes toward coffee, selected European countries, 2015
                              • The next frontier for non-dairy
                                  • Figure 12: Attitudes toward yogurt, by age, selected European markets, 2016
                                  • Figure 13: Attitudes toward diet, selected European markets, Q3 2016
                                  • Figure 14: Non-dairy milk innovation that would encourage consumers to drink, or drink more, non-dairy milk, US, January 2016
                                • Lactose-free may be an untapped innovation opportunity for the future
                                  • Figure 15: “I am interested in more easily digestible dairy milks”, by age, US, January 2016
                                  • Figure 16: Use of and attitudes to milk, selected European markets, 2016
                              • The Analyst’s View

                                Dairy Drinks - Global Annual Review - 2017

                                US $1,995.00 (Excl.Tax)