Eating Out Review - UK - July 2011
US $2,490.56 (Excl.Tax)Excl. Tax Buy Now
This report includes:
Fast Food Outlets
Pub catering – typically includes food served from the bar and in pub restaurant chains such as Brewers Fayre and Harvester.
Independent and chain restaurants – such as T.G.I. Friday’s and Frankie & Benny’s.
In-store restaurants – these outlets comprise a wide range of retail outlets including supermarkets and department stores.
Roadside catering – distinctly these outlets operate at MSAs and on major roads, with the leading operators being the Compass Moto brand and Little Chef.
Hotel catering – comprising hotel restaurants, bars and room service.
Other – other formats included within the scope of this report are cafés, coffee shops and other retail outlets serving food.
Specialist sandwich outlets have been excluded from this report. Also, some sectors such as roadside and in-store catering have been identified separately but often include elements of overlap with other sectors such as fast food and chain restaurants. However, please note that the market sizes shown exclude overlapping outlets. For instance, burger bars found in motorway service areas have been excluded from the total roadside market figures and have been included in the burger bar segment instead. Hotel catering includes sales of beverages. As far as possible, sales of alcoholic and non-alcoholic beverages have been excluded from all other sectors and sub-sectors, apart from coffee shops.
This report will give you a complete 360-degree view of your market. Not only is it rooted in robust proprietary and high-quality third-party data, but our industry experts put that data into context and you’ll quickly understand:
What They Want. Why They Want It.
Who’s Winning. How To Stay Ahead.
Size, Segments, Shares And Forecasts: How It All Adds Up.
New Ideas. New Products. New Potential.
Where The White Space Is. How To Make It Yours.
What’s Shaping Demand – Today And Tomorrow.