Eating Out Review - UK - July 2012
US $2,604.27 (Excl.Tax)Excl. Tax Buy Now
“Eating out operators need to ensure that their new menu additions stay ahead of the curve by offering tangible points of difference compared to in-home/retail products in order to justify price differentials between in- and out-of-home dining. It would also help venues to play to the rising tide of ‘recession fatigue’ and the fact that Mintel’s Menu Flavours – UK, June 2012 shows that 46% of regular diners tend to order something they don’t/can’t make themselves at home.”
– Helena Spicer – Senior Foodservice Analyst
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This report will give you a complete 360-degree view of your market. Not only is it rooted in robust proprietary and high-quality third-party data, but our industry experts put that data into context and you’ll quickly understand:
What They Want. Why They Want It.
Who’s Winning. How To Stay Ahead.
Size, Segments, Shares And Forecasts: How It All Adds Up.
New Ideas. New Products. New Potential.
Where The White Space Is. How To Make It Yours.
What’s Shaping Demand – Today And Tomorrow.