Eating Out Trends - Brazil - July 2014
US $3,995.00 (Excl.Tax)Excl. Tax Buy Now
“It is important for the out-of-home food sector to steer away from market ‘truths’ and look for hidden opportunities. If everyone believed in clichés, such as ‘women prefer to eat more healthy food, compared to men,’ ‘young consumers only eat on the cheap,’ ‘restaurants only need to offer baby changing facilities and high chairs to please parents,’ and ‘rich consumers don’t eat at “by kilo” restaurants,’ we would be blind to new opportunities in the Brazilian foodservice sector.”
– Naira Sato, Senior Analyst
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