Emerging Restaurant Concepts - US - December 2010
US $4,395.00 (Excl.Tax)Excl. Tax Buy Now
Is it over yet? That’s the question about the “Great Recession” being asked by consumers and businesses. Few are as hopeful that the economy has righted itself as are restaurateurs. Higher unemployment, lower disposable income and shaky consumer confidence meant Americans dined out less often and spent less than they did prior to the recession. Restaurants adjusted menus, pricing, service styles or whatever was necessary to survive.
In this report, Mintel provides analysis and insight on the recession’s impact on dining habits and restaurant operations. It examines what we eat, when we eat, and where we eat and offers a look at how restaurants may change in the coming years. This report is meant to answer the following questions:
This report also includes insight from the following:
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