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Mintel’s Annual Overviews take a look back at 2015 and provide a detailed overview of the key issues faced by key categories through the year. Including; a full market overview, an in-depth review of the big stories from the year as well as our forecast for the future of these markets.

What's included

What's included

Table of contents

Table of contents

  1. Overview

    • The Big Stories

      • Healthy from the inside out
          • Figure 1: Top five countries for global prebiotic-containing food and drink launches, 2012-15
        • Adding more fiber with new processing techniques
          • Figure 2: Percentage of consumers who are incorporating more fiber into their diet compared to a year ago, selected European countries, Q2 2015
          • Figure 3: Top five categories of food and drink launches with added resistant starch, by category, 2012-15
          • Figure 4: Top five categories for high/added fiber claims in global food and drink launches, 2012-15
        • Healing a broken planet with sustainability innovations
          • Figure 5: Percentage of global food and drink products launched with ethical and environmental claims, 2012-15
      • Notable Products of The Past Year

        • Notable products of 2015
        • Looking to the Future

          • Fat is getting more recognition
              • Figure 6: Top five categories with low/no/reduced fat claims, global food and drink launches, 2012-15
              • Figure 7: Agree low fat/fat-free foods are good for losing/maintaining weight, select European countries, Q4 2015
              • Figure 8: Top five countries with low/no/reduced fat claims, global food and drink launches, 2012-15
            • Problems ahead for palm oil
              • Figure 9: Top five categories for palm oil in global food and drink launches, 2012-15
              • Figure 10: Percentage of palm oil and RSPO sustainable palm oil containing food and drink launches, by region, 2012 – 15
              • Figure 11: Top five categories for palm oil in US food and drink launches, 2012-15
            • Small plants have a big future as a sustainable protein
                • Figure 12: Interest in plant protein (e.g. soya, pea protein), select countries, 2014
                • Figure 13: Percent of global food and drink product launches that use select protein ingredients, 2012-15
                • Figure 14: Interest in marine sourced protein (i.e. algae), select countries, August 2014
            • The Analyst’s View

              About the report

              This report will give you a complete 360-degree view of your market. Not only is it rooted in robust proprietary and high-quality third-party data, but our industry experts put that data into context and you’ll quickly understand:

              • The Consumer

                What They Want. Why They Want It.

              • The Competitors

                Who’s Winning. How To Stay Ahead.

              • The Market

                Size, Segments, Shares And Forecasts: How It All Adds Up.

              • The Innovations

                New Ideas. New Products. New Potential.

              • The Opportunities

                Where The White Space Is. How To Make It Yours.

              • The Trends

                What’s Shaping Demand – Today And Tomorrow.

              Please Note: This is a sample report. All of the figures, graphs, and tables have been redacted.

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