Ethnic Foods and Flavours - Canada - February 2016
US $4,395.00 (Excl.Tax)Excl. Tax Buy Now
"The impact of immigration will undoubtedly continue to affect Canadians’ demand for and usage of ethnic foods."
-Joel Gregoire, Senior Food & Drink Analyst
This report discusses the following key topics:
Over half of Canadians agree that they are more open to eating ethnic-inspired foods compared to a few years ago. This suggests that a focus on providing options that allow consumers to explore other flavours and cultures through food does not need to be directed at only Canadians originally from other countries, but extends to the overall population. While Chinese, Italian and Latin American foods are the mainstay international foods for most Canadians, opportunity to develop options from Africa and Southeast Asia (eg Philippines) seems apparent based on low levels of trial, but high levels of interest.
This report will give you a complete 360-degree view of your market. Not only is it rooted in robust proprietary and high-quality third-party data, but our industry experts put that data into context and you’ll quickly understand:
What They Want. Why They Want It.
Who’s Winning. How To Stay Ahead.
Size, Segments, Shares And Forecasts: How It All Adds Up.
New Ideas. New Products. New Potential.
Where The White Space Is. How To Make It Yours.
What’s Shaping Demand – Today And Tomorrow.