Ethnic Foods - Canada - September 2019
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- September 2019
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For the purposes of this report, Mintel has used the following definitions of ethnic/international/internationally inspired foods in which Canadians were asked what international foods they ate in the past six months and what they would like to try:
"It’s no surprise that the overwhelming share of Canadians say they eat internationally inspired foods in one form or another. What drives Canadians to do so is a yearning for culinary exploration and adventurous eating experiences. With most Canadians agreeing that they’re “more open to eating international foods now than (they were) a few years ago”, it’s becoming increasingly incumbent for grocers and food manufacturers to offer a credible selection of ethnic foods in order to “keep up with the times”. This Report delves into what internationally inspired foods Canadians claim to be eating, what they are less likely to eat but are interested in trying and the motivations for why they turn to these foods in general. When appropriate, this Report also provides a breakdown of behaviour and views of those from different backgrounds (eg South Asians, Chinese Canadians) towards internationally inspired foods in order to provide greater perspective on the opportunities and prospective challenges in the space moving forward."
– Joel Gregoire, Associate Director - Food & Drink
This report examines the following issues:
This report will give you a complete 360-degree view of your market. Not only is it rooted in robust proprietary and high-quality third-party data, but our industry experts put that data into context and you’ll quickly understand:
What They Want. Why They Want It.
Who’s Winning. How To Stay Ahead.
Size, Segments, Shares And Forecasts: How It All Adds Up.
New Ideas. New Products. New Potential.
Where The White Space Is. How To Make It Yours.
What’s Shaping Demand – Today And Tomorrow.