Fine Dining - US - April 2009
US $4,395.00 (Excl.Tax)Excl. Tax Buy Now
The restaurant industry as a whole is in a bind. A global recession has patrons eating out less and spending less when they do go out, and fine dining, as a deeper pocket experience, has been especially hard hit. Many establishments have had to shutter their doors and others are seeing steep revenue declines.
This has changed the face of fine dining in many ways. Restaurants are taking extra, previously unthinkable, steps in order to lure in customers – welcoming any and all customers and offering price incentives.
This report offers insights and guidance that will help restaurateurs wade through this tough time and work toward the future, including:
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