Fine Dining - US - March 2010
US $4,395.00 (Excl.Tax)Excl. Tax Buy Now
The restaurant industry as a whole is in a bind. A global recession has patrons eating out less and spending less when they do go out. Fine dining, as a deeper-pocket experience, has been especially hard hit. Many establishments have had to shutter their doors and others are seeing steep revenue declines. This has changed the face of fine dining in many ways. Restaurants are taking extra, previously unthinkable, steps in order to lure in customers—welcoming any and all customers and offering price incentives.
This report offers insights and guidance that will help restaurateurs wade through this tough time and work toward the future, including:
This report will give you a complete 360-degree view of your market. Not only is it rooted in robust proprietary and high-quality third-party data, but our industry experts put that data into context and you’ll quickly understand:
What They Want. Why They Want It.
Who’s Winning. How To Stay Ahead.
Size, Segments, Shares And Forecasts: How It All Adds Up.
New Ideas. New Products. New Potential.
Where The White Space Is. How To Make It Yours.
What’s Shaping Demand – Today And Tomorrow.