Food Ethics - US - February 2020
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"Food shoppers, especially those aged 18-34, feel increasingly strongly about holding the brands they purchase to high ethical standards, making it imperative for food marketers and retailers to consider ethics in every aspect of their business practices. Still, food shoppers also take a range of other factors into account. In particular, there’s an opportunity to help shoppers balance the need to save money with a desire to make food choices that reflect their ethical standards"
- John Owen, Associate Director Food & Retail
This Report covers the following areas:
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