Food Market Reports | Mintel
Mintel’s market research reports and expert analysis help you stay on top of the latest trends and identify growth opportunities in the Food industry.
Germany Attitudes towards Organic Food and Drink 2024
45% of German consumers agree that growing food organically or through regenerative farming, is not only good for the environment, but also makes it more nutritious.
Germany Breakfast Eating Habits 2024
63% of German consumers are looking for healthy breakfast or brunch items, and prefer brands that align with their values and expectations in nutrition, transparency, and sustainability.
Germany Dairy Alternatives 2023
Taste will be key for growth in the dairy alternatives market Germany with 56% of Germans demanding that dairy alternatives taste like dairy products. Brands will be able to achieve this by employing novel technology, such as precision fermentation.
The Future of Animal Proteins and Meat Alternatives 2024
37% of consumers in Germany agree eating less meat is a personal action that has the most positive impact on reducing greenhouse gases.
The Future of Ingredients 2024
36% of Spanish consumers agree that nutri-score labelling is the best way to decide how healthy a product is.
US In-Store Bakeries 2024
50% use in-store bakeries as a “special treat for the kids”, therefore, special occasions are in-store bakeries’ mainstay, but they may limit the imagination to meet everyday needs.
UK Ice Cream 2024
Many people have looked to at-home socialising as an affordable alternative to going out to eat or drink, therefore, 46% of consumers who eat ice cream often serve it to guests.
A Year of Innovation in Chocolate Confectionery 2023
To meet increasing consumer interest, chocolate confectionery brands are not only highlighting the inherent animal product free nature of dark chocolate, but also formulating dairy-free variants of milk chocolates.
UK Attitudes towards Healthy Eating
For many consumers, healthy diets are being compromised as money-saving takes centre stage during the cost of living crisis. Helping consumers to eat healthily on a budget offers ripe opportunities for brands.
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