Food Packaging Trends - US - July 2013
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“Consumers are looking to get more and more out of their food packaging. Food companies will need to find innovative ways to cater to demand for convenient, transparent and environmentally responsible packaging while providing consumers with the utmost value.”
– Sarah Day Levesque, Food Analyst
Some questions answered in this report include:
The food packaging industry has shown great resilience in the face of a recession and slow economic recovery. After a decline in new packaging for food products in 2009, innovation continued to grow and surpass prerecession levels. Food brands are using food packaging innovation to address a variety of consumer demands, including freshness retention, convenience, portability, nutritional information, and above all, value.
Among the topics covered in this report are:
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This report will give you a complete 360-degree view of your market. Not only is it rooted in robust proprietary and high-quality third-party data, but our industry experts put that data into context and you’ll quickly understand:
What They Want. Why They Want It.
Who’s Winning. How To Stay Ahead.
Size, Segments, Shares And Forecasts: How It All Adds Up.
New Ideas. New Products. New Potential.
Where The White Space Is. How To Make It Yours.
What’s Shaping Demand – Today And Tomorrow.