Foodservice - Brazil - February 2020
US $3,995.00 (Excl.Tax)Excl. Tax Buy Now
“As consumers demonstrate certain resistance in trying new restaurants and dishes, the foodservice category has the challenge of expanding its reach beyond pizzerias and snack bars, as well as increasing consumption frequency in general. In order to do that, it is necessary to invest in healthy menu options and better eating experiences, both when eating in or taking away. Offering convenience is essential, which means helping consumers to choose new dishes and restaurants.”
– Ana Paula Gilsogamo, Food and Drink Senior Analyst
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