Full Service Restaurants - Ireland - July 2018
US $1,414.30 (Excl.Tax)Excl. Tax Buy Now
“The full-service restaurant sector in Ireland is growing as consumers are eating out on a regular basis given their busy lifestyles and the demand for convenience. Development and innovation in the restaurant industry is driven by consumers’ search for healthy, vegan and locally sourced food, as well the increasing popularity and importance of digital/social media and advances in technology. Nonetheless, the sector is facing a problem of chef shortages which is likely to become a bigger issue and result in a negative impact on the hospitality industry post-Brexit.”
– Joanna Kempiak, Research Analyst
This report examines the following issues:
This Report examines the full-service restaurant market in Ireland NI (Northern Ireland) and RoI (Republic of Ireland). It evaluates the main drivers and trends affecting the market and influencing consumer behaviour. Additionally, the Report draws on consumer research and examines the frequency of eating out and types of restaurants consumers have eaten in. Moreover, it investigates factors that consumers perceive as important when choosing a place to eat in, examines consumers’ behaviours and attitudes towards dining out as well as restaurants.
This report will give you a complete 360-degree view of your market. Not only is it rooted in robust proprietary and high-quality third-party data, but our industry experts put that data into context and you’ll quickly understand:
What They Want. Why They Want It.
Who’s Winning. How To Stay Ahead.
Size, Segments, Shares And Forecasts: How It All Adds Up.
New Ideas. New Products. New Potential.
Where The White Space Is. How To Make It Yours.
What’s Shaping Demand – Today And Tomorrow.