Gluten-free Foods - US - January 2012
US $4,395.00 (Excl.Tax)Excl. Tax Buy Now
The retail gluten-free food market has grown to an estimated $6.1 billion in 2011. While this figure includes all food labeled gluten free (including products that are inherently gluten free such as scallops or tomato sauce), sales of gluten-free food products that are alternatives to gluten-containing, grain-based products (e.g. salty snacks, cookies, and bread) have grown dramatically, and importantly are the focus of this report. Ultimately, the market’s growth is even more impressive considering that much of it came about during a poor economy.
This relatively new and vibrant market offers significant opportunities for food companies. In this report, the first of its kind offered by Mintel, key topics include:
This market report provides in-depth analysis and insight supported by a range of data. At the same time, introductory and top-level content is provided to give you an overview of the issues covered.
Mintel provides a range of market information, frequently through the category level, including market size and forecasting, complete with market drivers that illustrate the forces that shape a category or market.
Mintel's proprietary consumer research provides our analysts with the attitudinal and behavioral data used to provide valuable insight to topical issues.
Mintel provides overviews of the top brands and manufacturers, and uses consumer research to explore attitudes and reactions to brands, as well as insight into what will resonate with consumers.
Market reports provide appendices of data to support the research and insight produced. Our tables of data are easily manipulated and downloadable to support your research needs and covers factors from consumer attitudes to market forecasts.