Gluten-free Foods - US - October 2015
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"While some consumers view the gluten-free diet as a fad, gluten-free food consumption continues to trend upward, fueled mostly by its general health halo, and also as a treatment for those with celiac disease or gluten sensitivity. Market competition continues to heat up as manufacturers both large and small enter the gluten-free space, increasing the availability, quality, and variety of gluten-free foods."
- Amanda Topper, Food Analyst
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