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Drink and Tobacco Market Research

Mintel's drink and tobacco market research reports quench your thirst for knowledge in one of the most competitive industries on earth. From coffee and cola to e-cigarettes and alcohol, our research and analysis serves up the perfect cocktail of intelligence and insight to show you what consumers are drinking and smoking - today and tomorrow. Brew up some new business thinking.

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No. of reports 11 of 27
  1. Baby Food and Drink - UK - July 2012

    • Consumer Report
    • July 2012
    • UK

    For baby, only the best will do. In the last decade the baby food and drink market has evolved unrecognisably – giving parents greater choice than ever before. As a nation of food lovers, parents want to expose their babies to a wide variety of flavours to develop their ...

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  2. Champagne and Sparkling Wine - UK - July 2012

    • Consumer Report
    • July 2012
    • UK

    “Champagne now faces the very real risk of losing its strongest USP and association, with improvements in quality and the favourable price comparison of sparkling wine posing additional problems for Champagne brands.”

    – Chris Wisson, Senior Drinks Analyst

    Some questions answered ...

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  3. Drinking Out of the Home - UK - July 2012

    • Consumer Report
    • July 2012
    • UK

    “The hassle involved with queuing is a key disincentive to drinking out of home, as 68% of adults who drink out of home agree that queuing is the most frustrating thing about drinking in pubs and bars. This could be remedied by introducing more table-service zones and faster ...

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  4. Carbonated Soft Drinks - UK - June 2012

    • Consumer Report
    • June 2012
    • UK

    “The market must continue to advertise to keep the category front of mind with the consumer and step up innovation of healthier variants including the use of new sweeteners, to keep pace with that in competing categories such as juice drinks, which has increased NPD at a faster ...

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  5. Drinking in the Home - UK - June 2012

    • Consumer Report
    • June 2012
    • UK

    “Exploring NPD positioning cider as a more sophisticated drink, such as vintage ciders and premium products like Aspall’s could also help the segment to boost its appeal among older age groups, together with a greater emphasis on food matching.”

    – Alex Beckett, Senior Food Analyst

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  6. Dairy Drinks, Milk and Cream - UK - May 2012

    • Consumer Report
    • May 2012
    • UK

    “Strong endorsement of regional products, particularly among higher-earning households, suggests this is a powerful way to engage with users and build loyalty based on provenance rather than price.”

    – Kiti Soininen, Head of UK Food, Drink & Foodservice Research

    Some questions ...

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  7. Bottled Water - UK - May 2012

    • Consumer Report
    • May 2012
    • UK

    “Awareness of the importance of staying hydrated has grown, with more than half of consumers saying that this is an influencing factor when drinking bottled water, either in or out of the home, but there remains a need to remind consumers to increase their consumption.”

    – Amy ...

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  8. Pricing and Promotions in Food and Drink - UK - May 2012

    • Consumer Report
    • May 2012
    • UK

    “Consumers are becoming increasingly savvy about promotions and are aware of what represents value and what does not, something which means that retailers may have to give greater consideration to the specific mechanics and objectives of their promotional strategies.”

    – Chris ...

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  9. Provenance in Food and Drink - UK - April 2012

    • Consumer Report
    • April 2012
    • UK

    “The strong interest in provenance among the higher-earning households signals the ongoing potential to leverage origin information to justify added value. Emphasising provenance on-pack has potential to appeal to those consumers who are willing to pay more for a British product.”

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  10. Coffee - UK - April 2012

    • Consumer Report
    • April 2012
    • UK

    “Newer types of premium instant innovation are important in replacing the jar, which consumers are used to associating with lower prices and brands should look to expand and segment their ranges by introducing sachets, cubes and refill pouches.”

    – Jonny Forsyth, Senior Drinks ...

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No. of reports 11 of 27