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Drink and Tobacco Market Research

Mintel's drink and tobacco market research reports quench your thirst for knowledge in one of the most competitive industries on earth. From coffee and cola to e-cigarettes and alcohol, our research and analysis serves up the perfect cocktail of intelligence and insight to show you what consumers are drinking and smoking - today and tomorrow. Brew up some new business thinking.

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No. of reports 1 of 16
  1. Pub Visiting - UK - May 2019

    • Consumer Report
    • May 2019
    • UK

    “Locally sourced food and drink attracts strong consumer interest and offers a viable means for pubs/bars to appeal beyond price. Flagging up that certain meal components or drinks are sourced locally would also help to strengthen the idea of pubs as supporting the local ...

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  2. Pub Visiting - UK - May 2018

    • Consumer Report
    • May 2018
    • UK

    “Millennials are particularly likely to view pubs as all-round leisure experiences and are receptive to new and more unusual forms of entertainment. The difficulty for landlords will be to cater for these more open-minded pub-goers while also meeting the needs of more ...

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  3. Beer - UK - December 2016

    • Consumer Report
    • December 2016
    • UK

    “With the concept of pairing beer with food having gained traction among UK consumers, “dine in” meal deals look to be a huge missed opportunity for beer. These would provide an ideal platform to give world beers – which are already growing in popularity – even more visibility ...

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  4. Alcoholic Drinks: Attitudes towards Drinks Gifting - UK - September 2016

    • Consumer Report
    • September 2016
    • UK

    “Alcoholic drinks are bought by six in 10 people as gifts, but packaging products to appeal to more people and occasions, such as for female recipients or as a thank you can unlock new occasions. Encouraging trading up through better promoting the premium credentials of ...

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  5. Pub Visiting - UK - May 2016

    • Consumer Report
    • May 2016
    • UK

    “Many publicans have evolved their venues and placed a greater emphasis on food in order to remain profitable. That ‘high-quality food’ is the factor which is most likely to entice people to try a new pub underlines how an appealing menu can help to pubs to broaden their ...

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  6. Cider - UK - January 2016

    • Consumer Report
    • January 2016
    • UK

    “Positioning 750ml sharing bottles of ciders alongside wines on restaurant/pub menus should help to boost cider’s perceived sophistication and links to food-led drinking occasions.”

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  7. Pub Visiting - UK - May 2015

    • Consumer Report
    • May 2015
    • UK

    “More one-off promotions, for example, linking into seasonal produce, and enabling consumers to redeem the offer on smartphones rather than with paper vouchers could help to boost usage of promotions.”
    – Chris Wisson, Senior Drinks Analyst

    This report looks at the following areas:

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  8. Pub Visiting - UK - May 2014

    • Consumer Report
    • May 2014
    • UK

    “Times have changed for the pub industry and publicans should be carefully working out how to tailor their food menus, for example by using local ingredients and tiering prices, to their customers to stave off competition from other pubs and restaurants.”

    – Chris Wisson, Senior ...

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  9. Beer - UK - December 2013

    • Consumer Report
    • December 2013
    • UK

    “The market is having greater success with the newer range of sweeter flavoured/alcoholic ginger beers which are typically positioned as gender-neutral and which are equally likely to be drunk by men and women. These continue to offer a route for beer brands to increase usage ...

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  10. Cider - UK - January 2013

    • Consumer Report
    • January 2013
    • UK

    “Cider producers should be looking to build value into their products to justify a higher price, with purity, limited/special editions and single origins/batches the best ways of encouraging drinkers to trade up.”

    – Chris Wisson, Senior Drinks Analyst


    ...

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No. of reports 1 of 16