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Drink and Tobacco Market Research

Mintel's drink and tobacco market research reports quench your thirst for knowledge in one of the most competitive industries on earth. From coffee and cola to e-cigarettes and alcohol, our research and analysis serves up the perfect cocktail of intelligence and insight to show you what consumers are drinking and smoking - today and tomorrow. Brew up some new business thinking.

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No. of reports 1 of 13
  1. Spirits in UK (2014) – Market Sizes

    • Market Data
    • January 2015
    • UK
    Spirits in UK by Mintel Market Sizes provides you with annual year-end market size data, most recently updated in 2014. This market covers all spirits (distilled beverages) and liqueurs (flavoured with fruit, herbs etc.). Market size is based on retail (off trade) and ...
    £395.00 (Excl.Tax)
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  2. White Spirits and RTDs - UK - December 2014

    • Consumer Report
    • December 2014
    • UK

    The continued decline in volume sales of bottled RTDs makes a complete overhaul of the segment a necessity for the segment A shift to premium bottle designs coupled with a focus on more adult orientated flavours would be a good starting point."

    £1,995.00 (Excl.Tax)
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  3. Beer - UK - December 2014

    • Consumer Report
    • December 2014
    • UK

    "Immigration into the UK from countries such as Romania and Bulgaria looks set to continue in the coming years. The time may therefore now be right for retailers and brands alike to roll out beers from these countries more widely in the UK."

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  4. Dark Spirits and Liqueurs - UK - October 2014

    • Consumer Report
    • October 2014
    • UK

    “While whisky brands seek to make themselves more accessible to a wider pool of users through encouraging mixability and flavoured expressions, operators in the rum category are seeking to carve out a place at the premium and super premium tiers with aged expressions”
    – Douglas ...

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  5. Still, Sparkling and Fortified Wine - UK - October 2014

    • Consumer Report
    • October 2014
    • UK

    “The scope to increase value sales is limited by the heavy promotional activity that is both accepted and expected by shoppers. Therefore, other avenues such as clearer information about the differences between more and less expensive wines and the opportunity to sample wines ...

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  6. Drinking Out of the Home - UK - July 2014

    • Consumer Report
    • July 2014
    • UK

    “Some 44% of out-of-home drinkers state that they prefer to drink in venues which offer locally produced drinks. Pubs can use local products to entice visitors but communicating the availability of these, such as via external signage, is central to reaping the benefits.”

    – Chris ...

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  7. Drinking in the Home - UK - June 2014

    • Consumer Report
    • June 2014
    • UK

    “Encouraging consumers to trade up to better quality is possible given that 62% of drinkers think that it is worth paying more for better quality. The key to this is conveying tangible reasons for the higher price, for example the use of high-quality ingredients or limited ...

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  8. Beer in UK (2014) – Market Sizes

    • Market Data
    • May 2014
    • UK
    Beer in UK by Mintel Market Sizes provides you with annual year-end market size data, most recently updated in 2014. This market covers all alcoholic and non-alcoholic beers. Market size is based on retail (off trade) and non-retail (on trade and food industry) sales. Market ...
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  9. Wine & Sparkling Wines in UK (2014) – Market Sizes

    • Market Data
    • May 2014
    • UK
    Wine & Sparkling Wines in UK by Mintel Global Market Navigator provides you with annual year-end market size data, most recently updated in 2014. This market covers red, rose and white wines & sparkling wines. Market size is based on retail (off trade) and non-retail (on trade ...
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  10. Pub Visiting - UK - May 2014

    • Consumer Report
    • May 2014
    • UK

    “Times have changed for the pub industry and publicans should be carefully working out how to tailor their food menus, for example by using local ingredients and tiering prices, to their customers to stave off competition from other pubs and restaurants.”

    – Chris Wisson, Senior ...

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No. of reports 1 of 13