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Drink and Tobacco Market Research

Mintel's drink and tobacco market research reports quench your thirst for knowledge in one of the most competitive industries on earth. From coffee and cola to e-cigarettes and alcohol, our research and analysis serves up the perfect cocktail of intelligence and insight to show you what consumers are drinking and smoking - today and tomorrow. Brew up some new business thinking.

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No. of reports 1 of 117
  1. Still, Sparkling and Fortified Wine - UK - October 2019

    • Consumer Report
    • October 2019
    • UK

    “The alcohol moderation trend poses a challenge for wine but lower/non-alcoholic variants are yet to realise their full potential. Developing more L/N/R versions with strong quality/craft emphasis should help to drive sales, particularly if coupled with marketing messages ...

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  2. Dark Spirits and Liqueurs - UK - September 2019

    • Consumer Report
    • September 2019
    • UK

    “Drawing on historical recipes has much to offer for dark spirits. Historical recipes for the drinks themselves chime with a quarter of 45-54s, signalling potential to retain users in the category. Meanwhile historical cocktail recipes using dark spirits would help to generate ...

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  3. Attitudes towards Low- and Non-alcoholic Drink - UK - August 2019

    • Consumer Report
    • August 2019
    • UK

    “The alcohol reduction trend looks to be here to stay. Encouraging moderation is on the government agenda, and cutting back on alcohol is also seen by consumers as offering various benefits, increasing its appeal. Crucially, the quality of the product is improving, meaning that ...

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  4. Brand Overview: Drink - UK - June 2019

    • Consumer Report
    • June 2019
    • UK

    “It is vital for brands to move with the consumer. That is not to say that brands cannot rely on the heritage they have, but with constant opportunities to maximise potential through product development, brands that stick to tried and tested formulas risk missing out. Brands ...

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  5. Pub Visiting - UK - May 2019

    • Consumer Report
    • May 2019
    • UK

    “Locally sourced food and drink attracts strong consumer interest and offers a viable means for pubs/bars to appeal beyond price. Flagging up that certain meal components or drinks are sourced locally would also help to strengthen the idea of pubs as supporting the local ...

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  6. The Ethical Food Consumer - UK - April 2019

    • Consumer Report
    • April 2019
    • UK

    “Widespread consumer doubts over whether their buying choices truly make a difference make it crucial for companies to explain to consumers the benefits to wider society of buying certified products. This would serve both to reassure the doubtful and tap into the strong ...

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  7. Alcoholic Drinks Review - UK - February 2019

    • Consumer Report
    • February 2019
    • UK

    “Drinks makers are continuing to cater to consumers moderating their alcohol intake through a raft of low/no-alcohol versions, ensuring that they can keep buying into the market even as they seek to curb their drinking.“Related to this desire to drink less, some consumers are ...

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  8. Cider - UK - January 2019

    • Consumer Report
    • January 2019
    • UK

    "Barrel-aged ciders appeal particularly to over-55s, making these variants a promising means for companies to maintain engagement among older consumers. As well as tapping into quality associations around longer ageing, these products would also offer a less sweet flavour ...

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  9. White Spirits and RTDs - UK - December 2018

    • Consumer Report
    • December 2018
    • UK

    “The importance that many white spirits buyers place on product details underlines the need for companies to highlight attributes such as ingredient varieties and provenance prominently on pack. Securing good distribution and visibility in the on-trade is also crucial for ...

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  10. Beer - UK - December 2018

    • Consumer Report
    • December 2018
    • UK

    “Consumers’ desires to lead healthier lifestyles is evident, this feeding through to the trend towards people reducing/limiting alcohol intake. Given the strong consumer perception that low-/no-alcohol beers allow you to drink more beer, there is scope for such variants to ...

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No. of reports 1 of 117