€ 2,600 (Excl.Tax)
Eight in 10 category eaters/buyers buy cakes/sweet bakes for themselves to eat. Those buying these for themselves are more likely to think it's..."
€ 2,600 (Excl.Tax)
87% of Germans eat/consume sweets or gum, with usage near universal among 16-34s, but remaining widespread among all..."
€ 2,600 (Excl.Tax)
Natural yogurt saw a 5.6% rise in volume sales between 2023-24. This growth contrasts with a 0.7% sales decline for flavoured yogurt, reflecting a preference for health-conscious..."
Natural and ethical claims gain ground, while fortification remains limited. Brands prioritise repackaging over developing entirely new products.
Benedict Lai, Associate Analyst (Innovation)
..."
€ 2,600 (Excl.Tax)
Patents reveal natural alternatives to MSG and smoke flavourings; flavourings to combat ingredient supply issues; and sustainable flavouring production methods.Neha Srivastava, Senior Patent Analyst - Food & Drink..."
€ 2,600 (Excl.Tax)
The sugar confectionery market faces challenges from shifting consumer preferences and increasing health-consciousness, shaping demand. To stay relevant, sugar confectionery brands will have to deliver unique experiences and..."
€ 4,400 (Excl.Tax)
Cultural, dietary and lifestyle factors shape snacking behavior among Hispanic consumers in distinct ways. Compared to the general population, Hispanics are less-frequent snackers. In fact, 51% of Hispanic..."
€ 3,990 (Excl.Tax)
This report looks at the following areas:
Ice cream and frozen novelties consumption
Ice cream and frozen novelties purchase venues
Important attributes when buying ice cream and frozen..."
€ 2,600 (Excl.Tax)
Issues over tomato prices and availability, plus the demand for elevated convenience, will dictate brand innovation and consumer behaviour.
Ayisha Koyenikan, Director - Mintel Food & Drink
..."
€ 2,600 (Excl.Tax)
Convenience is the mainstay in this category, with global cuisine flavours and naturalness driving innovations.
Zoe Wong, Junior Analyst - Food & Drink, BPCH
..."
€ 2,600 (Excl.Tax)
Flavour and texture are key innovation areas for salty snacks, while clean label and better-for-you recipes are flourishing.
Mikolaj Kaczorowski, Innovation Analyst
..."
€ 2,600 (Excl.Tax)
Brands must address parents' nutritional concerns through innovative, health-focused products while aligning with evolving dietary trends and values.
Adam Millward, Research - Mintel Reports
..."
