Food

Food Market Research

Mintel’s Food market research combines the latest market intelligence, industry insights and expert recommendations to help you anticipate what’s next in the Food industry.

Our reports can help you:

Understand your market
Identify growth opportunities
Recognise future trends

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    A Year of Innovation in Baking Ingredients and Sugar 2026

    Baking innovation blends ethics, functional nutrition and premium sweeteners with rising interest in cane sugar and plant-based ingredients. Anis Pauzi, Associate Analyst (Innovation) ..."

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    The Future of Table Sauces, Oils and Seasonings 2026

    Sauces and seasonings will shift focus to flavor and value, with long‑term success dependent on flexible formulations and transparency amid ongoing supply disruption.Melanie Zanoza Bartelme, Associate Director, Mintel..."

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    The Future of Yogurt and Chilled Desserts 2026

    Brands are pushing their health and nutrition agendas further than ever before.Caroline Roux, Consultant Analyst ..."

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    Butter and Yellow Fats – Market Dynamics

    Mintel’s Butter and Yellow Fats Market Dynamics reports pair comprehensive market statistics with unparalleled market intelligence to offer deep insights into the dynamic landscapes of key markets across..."

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    US Crackers Market Report 2026

    The US cracker market faced its first retail value pull-back in years, dipping 1.2% to $10.6bn in 2025. Despite this setback, crackers remain a mainstay in more than..."

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    US Crackers – Market Dynamics 2026

    Crackers face a competitive snacking landscape and are proving their relevance with flavor, ingredient and textural innovations that showcase their versatility and value. Sydney Riebe, Analyst - US Food..."

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    India Teenagers’ Attitudes to Snacking Consumer Report 2026

    Teenagers in India represent the largest and most frequent snackers, making them a crucial and high-potential segment for snack brands to target. As the snacking landscape becomes more..."

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    Germany Attitudes towards Convenience Food and Drink Consumer Report 2026

    Convenience continues to climb in relevance, driven by busy routines: 45% of category users are too busy to cook as much as they would like and these time-strapped..."

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    UK Bakery: Winning Innovation Territories 2026

    Free‑from goes mainstream as classic bakery favourites stay familiar—just more inclusive. Growth: +31% Conversations: 25,009 Explore emerging trends and territories within real consumer behaviour, obtaining actionable and predictive direction to drive..."

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    How America Eats: 2026

    A new generation of food consumers continues to blur line between meals and snacks, with daily snacking frequency in the morning, afternoon and evening on the rise. Meal..."

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    US Grains and Rice Market Report 2026

    The proportion of users eating rice more than once a week is up from 37% to 45%, and that for grains is up from 40% to 44% between..."

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    UK Seasonal Food and Drink Market Report 2026

    Seasonal variants targeting non-Christian celebrations are an under-utilised opportunity for brands to drive sales, as 37% of adults (61% of under-45s) have bought food/drink for these occasions, but..."

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